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Salmon

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Salmon
Atlantic salmon, Salmo salar
Atlantic salmon, Salmo salar
Scientific classificationEdit this classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Salmoniformes
Family: Salmonidae
Subfamily: Salmoninae
Groups included
Cladistically included but traditionally excluded taxa

all other Oncorhynchus and Salmo species

Salmon (/ˈsæmən/) is the common name for several commercially important species of euryhaline ray-finned fish from the family Salmonidae, which are native to tributaries of the North Atlantic (genus Salmo) and North Pacific (genus Oncorhynchus) basin. Other closely related fish in the same family include trout, char, grayling, whitefish, lenok and taimen.

Salmon are typically anadromous: they hatch in the gravel beds of shallow fresh water streams, migrate to the ocean as adults and live like sea fish, then return to fresh water to reproduce. However, populations of several species are restricted to fresh water throughout their lives. Folklore has it that the fish return to the exact spot where they hatched to spawn, and tracking studies have shown this to be mostly true. A portion of a returning salmon run may stray and spawn in different freshwater systems; the percent of straying depends on the species of salmon.[1] Homing behavior has been shown to depend on olfactory memory.[2][3]

Salmon are important food fish and are intensively farmed in many parts of the world,[4] with Norway being the world's largest producer of farmed salmon, followed by Chile.[5] They are also highly prized game fish for recreational fishing, by both freshwater and saltwater anglers. Many species of salmon have since been introduced and naturalized into non-native environments such as the Great Lakes of North America, Patagonia in South America and South Island of New Zealand.[6]

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Common name

Common name

In biology, a common name of a taxon or organism is a name that is based on the normal language of everyday life; and is often contrasted with the scientific name for the same organism, which is Latinized. A common name is sometimes frequently used, but that is not always the case.

Euryhaline

Euryhaline

Euryhaline organisms are able to adapt to a wide range of salinities. An example of a euryhaline fish is the molly which can live in fresh water, brackish water, or salt water.

Family (biology)

Family (biology)

Family is one of the eight major hierarchical taxonomic ranks in Linnaean taxonomy. It is classified between order and genus. A family may be divided into subfamilies, which are intermediate ranks between the ranks of family and genus. The official family names are Latin in origin; however, popular names are often used: for example, walnut trees and hickory trees belong to the family Juglandaceae, but that family is commonly referred to as the "walnut family".

Freshwater whitefish

Freshwater whitefish

The freshwater whitefish are fishes of the subfamily Coregoninae, which contains whitefishes and ciscoes, and is one of three subfamilies in the salmon family Salmonidae. Apart from the subfamily Coregoninae, the family Salmonidae includes the salmon, trout, and char species of the subfamily Salmoninae, and grayling species of the subfamily Thymallinae. Freshwater whitefish are distributed mainly in relatively cool waters throughout the northern parts of the Northern Hemisphere.

Fish migration

Fish migration

Fish migration is mass relocation by fish from one area or body of water to another. Many types of fish migrate on a regular basis, on time scales ranging from daily to annually or longer, and over distances ranging from a few metres to thousands of kilometres. Such migrations are usually done for better feeding or to reproduce, but in other cases the reasons are unclear.

Gravel

Gravel

Gravel is a loose aggregation of rock fragments. Gravel occurs naturally throughout the world as a result of sedimentary and erosive geologic processes; it is also produced in large quantities commercially as crushed stone.

Fresh water

Fresh water

Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include non-salty mineral-rich waters such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranean rivers and lakes. Fresh water is the water resource that is of the most and immediate use to humans.

Folklore

Folklore

Folklore is shared by a particular group of people; it encompasses the traditions common to that culture, subculture or group. This includes tales, myths, legends, proverbs, poems, jokes and other oral traditions. They include material culture, ranging from traditional building styles common to the group. Folklore also includes customary lore, taking actions for folk beliefs, the forms and rituals of celebrations such as Christmas and weddings, folk dances and initiation rites. Each one of these, either singly or in combination, is considered a folklore artifact or traditional cultural expression. Just as essential as the form, folklore also encompasses the transmission of these artifacts from one region to another or from one generation to the next. Folklore is not something one can typically gain in a formal school curriculum or study in the fine arts. Instead, these traditions are passed along informally from one individual to another either through verbal instruction or demonstration. The academic study of folklore is called folklore studies or folkloristics, and it can be explored at undergraduate, graduate and Ph.D. levels.

Chile

Chile

Chile, officially the Republic of Chile, is a country located in western South America. It is the southernmost country in the world and closest to Antarctica, stretching along a narrow strip of land between the Andes Mountains and the Pacific Ocean. With an area of 756,096 square kilometers (291,930 sq mi) and a population of 17.5 million as of 2017, Chile shares borders with Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage to the south. The country also controls several Pacific islands, including Juan Fernández, Isla Salas y Gómez, Desventuradas, and Easter Island, and claims about 1,250,000 square kilometers (480,000 sq mi) of Antarctica as the Chilean Antarctic Territory. The capital and largest city of Chile is Santiago, and the national language is Spanish.

Game fish

Game fish

Game fish, sport fish or quarry refer to popular fish pursued by recreational anglers, and can be freshwater or saltwater fish. Game fish can be eaten after being caught, or released after capture. Some game fish are also targeted commercially, particularly salmon and tuna.

Angling

Angling

Angling is a fishing technique that uses a fish hook or "angle" attached to a fishing line to tether individual fish in the mouth. The fishing line is usually manipulated via a fishing rod, although rodless techniques such as handlining and longlining also exist. Modern angling rods are usually fitted with a reel that functions as a cranking device for storing, retrieving and releasing out the line, although Tenkara fishing and cane pole fishing are two rod-angling methods that do not use any reel. The hook itself can be additionally weighted with a dense tackle called a sinker, and is typically dressed with an appetizing bait to attract the fish and entice it into swallowing the hook, but sometimes an inedible fake bait with multiple attached hooks is used instead of a single hook with edible bait. A bite indicator, such as a float or a quiver tip, is often used to relay underwater status of the hook to the surface.

Great Lakes

Great Lakes

The Great Lakes, also called the Great Lakes of North America, are a series of large interconnected freshwater lakes in the mid-east region of North America that connect to the Atlantic Ocean via the Saint Lawrence River. There are five lakes, which are Superior, Michigan, Huron, Erie, and Ontario and are in general on or near the Canada–United States border. Hydrologically, lakes Michigan and Huron are a single body joined at the Straits of Mackinac. The Great Lakes Waterway enables modern travel and shipping by water among the lakes.

Name and etymology

The Modern English term salmon is derived from Middle English: samoun, samon, saumon, from Anglo-Norman:saumon, from Old French: saumon, from Latin: salmō. The unpronounced "l" absent from Middle English was later added as a Latinisation to make the word closer to its Latin root. The term salmon has mostly displaced its now dialectal synonym lax, in turn from Middle English: lax, from Old English: leax, from Proto-Germanic: *lahsaz from Proto-Indo-European: *lakso-.[7][8]

Species

The term "salmon" comes from the Latin salmo, which in turn might have originated from salire, meaning "to leap".[9] The seven commercially important species of salmon occur in two genera. The genus Salmo contains the Atlantic salmon, found in both sides of the North Atlantic, as well as more than 40 other species commonly named as trout. The genus Oncorhynchus contains 12 recognised species which occur naturally only in the North Pacific, six of which are known as Pacific salmon while the remainder are considered trout. Outside their native habitats, Chinook salmon have been successfully introduced in New Zealand and Patagonia, while coho, freshwater sockeye and Atlantic salmon have been established in Patagonia, as well.[10]

Atlantic and Pacific salmon
Genus Image Common name Scientific name Maximum
length
Common
length
Maximum
weight
Maximum
age
Trophic
level
Fish
Base
FAO ITIS IUCN status
Salmo
(Atlantic salmon)
Salmo salar.png Atlantic salmon Salmo salar Linnaeus, 1758 150 cm (4 ft 11 in) 120 cm (3 ft 11 in) 46.8 kilograms (103 lb) 13 years 4.4 [11] [12] [13] LC IUCN 3 1.svg Least concern[14]
Oncorhynchus
(Pacific salmon)
OncorhynchusTschawytscha2.jpg Chinook salmon Oncorhynchus tshawytscha (Walbaum, 1792) 150 cm (4 ft 11 in) 70 cm (2 ft 4 in) 61.4 kilograms (135 lb) 9 years 4.4 [15] [16] [17] Not assessed
Кета, октябрь 2016.jpg Chum salmon Oncorhynchus keta (Walbaum, 1792) 100 cm (3 ft 3 in) 58 cm (1 ft 11 in) 15.9 kilograms (35 lb) 7 years 3.5 [18] [19] [20] Not assessed
Coho Spawning on the Salmon River (16335495542).jpg Coho salmon Oncorhynchus kisutch (Walbaum, 1792) 108 cm (3 ft 7 in) 71 cm (2 ft 4 in) 15.2 kilograms (34 lb) 5 years 4.2 [21] [22] [23] Not assessed
Oncorhynchus masou 02.jpg Masu salmon Oncorhynchus masou (Brevoort, 1856) 79 cm (2 ft 7 in) 50 cm (1 ft 8 in) 10.0 kilograms (22.0 lb) 3 years 3.6 [24] [25] Not assessed
Pink Salmon (3)editresize (16273595915).jpg Pink salmon Oncorhynchus gorbuscha (Walbaum, 1792) 76 cm (2 ft 6 in) 50 cm (1 ft 8 in) 6.8 kilograms (15 lb) 3 years 4.2 [26] [27] [28] Not assessed
July 2010, Spawning male sockeye (6990781448).jpg Sockeye salmon Oncorhynchus nerka (Walbaum, 1792) 84 cm (2 ft 9 in) 58 cm (1 ft 11 in) 7.7 kilograms (17 lb) 8 years 3.7 [29] [30] [31] LC IUCN 3 1.svg Least concern[32]

    Both the Salmo and Oncorhynchus genera also contain a number of species referred to as trout. Within Salmo, additional minor taxa have been called salmon in English, i.e. the Adriatic salmon (Salmo obtusirostris) and Black Sea salmon (Salmo labrax). The steelhead anadromous form of the rainbow trout migrates to sea, but it is not termed "salmon".

Also, there are several other species which are not true salmon, as in the above list but have common names which refer to them as being salmon. Of those listed below, the Danube salmon or huchen is a large freshwater salmonid related to the salmon above, but others are marine fishes of the unrelated Perciformes order:

Some other fishes called salmon
Common name Scientific name Maximum
length
Common
length
Maximum
weight
Maximum
age
Trophic
level
Fish
Base
FAO ITIS IUCN status
Australian salmon Arripis trutta (Forster, 1801) 89 cm (2 ft 11 in) 47 cm (1 ft 7 in) 9.4 kilograms (21 lb) 26 years 4.1 [33] [34] Not assessed
Danube salmon Hucho hucho (Linnaeus, 1758) 150 cm (4 ft 11 in) 70 cm (2 ft 4 in) 52 kilograms (115 lb) 15 years 4.2 [35] [36] EN IUCN 3 1.svg Endangered[37]
Hawaiian salmon Elagatis bipinnulata (Quoy & Gaimard, 1825) 180 cm (5 ft 11 in) 90 cm (2 ft 11 in) 46.2 kilograms (102 lb) 6 years 3.6 [38] [39] [40] Not assessed
Indian salmon Eleutheronema tetradactylum (Shaw, 1804) 200 cm (6 ft 7 in) 50 cm (1 ft 8 in) 145 kilograms (320 lb) years 4.4 [41] [42] Not assessed

Eosalmo driftwoodensis, the oldest known Salmoninae fish in the fossil record, helps scientists figure how the different species of salmon diverged from a common ancestor. The British Columbian salmon fossil provides evidence that the divergence between Pacific and Atlantic salmon had not yet occurred 40 million years ago. Both the fossil record and analysis of mitochondrial DNA suggest the divergence occurred 10 to 20 million years ago. This independent evidence from DNA analysis and the fossil record indicate that salmon divergence occurred long before the glaciers (of Quaternary glaciation) began their cycle of advance and retreat.[43]

Discover more about Species related topics

Latin

Latin

Latin is a classical language belonging to the Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area around present-day Rome, but through the power of the Roman Republic it became the dominant language in the Italian region and subsequently throughout the Roman Empire. Even after the fall of Western Rome, Latin remained the common language of international communication, science, scholarship and academia in Europe until well into the 18th century, when other regional vernaculars supplanted it in common academic and political usage. For most of the time it was used, it would be considered a "dead language" in the modern linguistic definition; that is, it lacked native speakers, despite being used extensively and actively.

Salmo

Salmo

Salmo is a genus of ray-finned fish from the family Salmonidae. The single Salmo species naturally found in the Atlantic North America is the Atlantic salmon, whereas the salmon and trout of the Pacific basin belong to another genus, Oncorhynchus. The natural distribution of Salmo also extends to North Africa and to West Asia around the Black Sea basin.

Atlantic salmon

Atlantic salmon

The Atlantic salmon is a species of ray-finned fish in the family Salmonidae. It is the third largest of the Salmonidae, behind Siberian taimen and Pacific Chinook salmon, growing up to a meter in length. Atlantic salmon are found in the northern Atlantic Ocean and in rivers that flow into it. Most populations are anadromous, hatching in streams and rivers but moving out to sea as they grow where they mature, after which the adults seasonally move upstream again to spawn.

Trout

Trout

Trout are species of freshwater fish belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of which are of the subfamily Salmoninae of the family Salmonidae. The word trout is also used as part of the name of some non-salmonid fish such as Cynoscion nebulosus, the spotted seatrout or speckled trout.

Oncorhynchus

Oncorhynchus

Oncorhynchus is a genus of fish in the family Salmonidae; it contains the Pacific salmon and Pacific trout. The name of the genus is derived from the Greek ὄγκος + ῥύγχος, in reference to the hooked snout that the males develop during mating season.

Chinook salmon

Chinook salmon

The Chinook salmon is the largest and most valuable species of Pacific salmon in North America, as well as the largest in the genus Oncorhynchus. Its common name is derived from the Chinookan peoples. Other vernacular names for the species include king salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, and Tyee salmon. The scientific species name is based on the Russian common name chavycha (чавыча).

New Zealand

New Zealand

New Zealand is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island and the South Island —and over 700 smaller islands. It is the sixth-largest island country by area, covering 268,021 square kilometres (103,500 sq mi). New Zealand is about 2,000 kilometres (1,200 mi) east of Australia across the Tasman Sea and 1,000 kilometres (600 mi) south of the islands of New Caledonia, Fiji, and Tonga. The country's varied topography and sharp mountain peaks, including the Southern Alps, owe much to tectonic uplift and volcanic eruptions. New Zealand's capital city is Wellington, and its most populous city is Auckland.

Patagonia

Patagonia

Patagonia refers to a geographical region that encompasses the southern end of South America, governed by Argentina and Chile. The region comprises the southern section of the Andes Mountains with lakes, fjords, temperate rainforests, and glaciers in the west and deserts, tablelands and steppes to the east. Patagonia is bounded by the Pacific Ocean on the west, the Atlantic Ocean to the east, and many bodies of water that connect them, such as the Strait of Magellan, the Beagle Channel, and the Drake Passage to the south.

Coho salmon

Coho salmon

The coho salmon is a species of anadromous fish in the salmon family and one of the five Pacific salmon species. Coho salmon are also known as silver salmon or "silvers". The scientific species name is based on the Russian common name kizhuch (кижуч).

Sockeye salmon

Sockeye salmon

The sockeye salmon, also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning. They can grow up to 84 cm in length and weigh 2.3 to 7 kg (5–15 lb). Juveniles remain in freshwater until they are ready to migrate to the ocean, over distances of up to 1,600 km (1,000 mi). Their diet consists primarily of zooplankton. Sockeye salmon are semelparous, dying after they spawn. Some populations, referred to as kokanee, do not migrate to the ocean and live their entire lives in fresh water.

Trophic level

Trophic level

The trophic level of an organism is the position it occupies in a food web. A food chain is a succession of organisms that eat other organisms and may, in turn, be eaten themselves. The trophic level of an organism is the number of steps it is from the start of the chain. A food web starts at trophic level 1 with primary producers such as plants, can move to herbivores at level 2, carnivores at level 3 or higher, and typically finish with apex predators at level 4 or 5. The path along the chain can form either a one-way flow or a food "web". Ecological communities with higher biodiversity form more complex trophic paths.

FishBase

FishBase

FishBase is a global species database of fish species. It is the largest and most extensively accessed online database on adult finfish on the web. Over time it has "evolved into a dynamic and versatile ecological tool" that is widely cited in scholarly publications.

Distribution

Pacific salmon leaping at Willamette Falls, OregonCommercial production of salmon in million tonnes 1950–2010[44]
Pacific salmon leaping at Willamette Falls, Oregon
Pacific salmon leaping at Willamette Falls, OregonCommercial production of salmon in million tonnes 1950–2010[44]
Commercial production of salmon in million tonnes 1950–2010[44]
  • Atlantic salmon (Salmo salar) reproduce in northern rivers on both coasts of the Atlantic Ocean.
    • Landlocked salmon (Salmo salar m. sebago) live in a number of lakes in eastern North America and in Northern Europe, for instance in lakes Sebago, Onega, Ladoga, Saimaa, Vänern, and Winnipesaukee. They are not a different species from the Atlantic salmon but have independently evolved a non-migratory life cycle, which they maintain even when they could access the ocean.
  • Chinook salmon (Oncorhynchus tshawytscha) are also known in the United States as king salmon or blackmouth salmon, and as spring salmon in British Columbia. Chinooks are the largest of all Pacific salmon, frequently exceeding 14 kg (30 lb).[45] The name tyee is used in British Columbia to refer to Chinook over 30 pounds, and in the Columbia River watershed, especially large Chinooks were once referred to as June hogs. Chinook salmon are known to range as far north as the Mackenzie River and Kugluktuk in the central Canadian arctic,[46] and as far south as the Central California coast.[47]
  • Chum salmon (Oncorhynchus keta) is known as dog, keta, or calico salmon in some parts of the US. This species has the widest geographic range of the Pacific species:[48] in the eastern Pacific from north of the Mackenzie River in Canada to south of the Sacramento River in California and in the western Pacific from Lena River in Siberia to the island of Kyūshū in the Sea of Japan.
  • Coho salmon (Oncorhynchus kisutch) are also known in the US as silver salmon. This species is found throughout the coastal waters of Alaska and British Columbia and as far south as Central California (Monterey Bay).[49] It is also now known to occur, albeit infrequently, in the Mackenzie River.[46]
  • Masu salmon or cherry salmon (Oncorhynchus masou) are found only in the western Pacific Ocean in Japan, Korea, and Russia. A landlocked subspecies known as the Taiwanese salmon or Formosan salmon (Oncorhynchus masou formosanus) is found in central Taiwan's Chi Chia Wan Stream.[50]
  • Pink salmon (Oncorhynchus gorbuscha), known as humpies in southeast and southwest Alaska, are found in the western Pacific from Lena River in Siberia to Korea, found throughout northern Pacific, and in the eastern Pacific from the Mackenzie River in Canada[46] to northern California, usually in shorter coastal streams. It is the smallest of the Pacific species, with an average weight of 1.6 to 1.8 kg (3.5 to 4.0 lb).[51]
  • Sockeye salmon (Oncorhynchus nerka) is also known in the US (especially Alaska) as red salmon.[52] This lake-rearing species is found in the eastern Pacific from Bathurst Inlet in the Canadian Arctic to Klamath River in California, and in the western Pacific from the Anadyr River in Siberia to northern Hokkaidō island in Japan. Although most adult Pacific salmon feed on small fish, shrimp, and squid, sockeye feed on plankton they filter through gill rakers.[53] Kokanee salmon are the landlocked form of sockeye salmon.
  • Danube salmon, or huchen (Hucho hucho), are the largest permanent freshwater salmonid species.

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Atlantic salmon

Atlantic salmon

The Atlantic salmon is a species of ray-finned fish in the family Salmonidae. It is the third largest of the Salmonidae, behind Siberian taimen and Pacific Chinook salmon, growing up to a meter in length. Atlantic salmon are found in the northern Atlantic Ocean and in rivers that flow into it. Most populations are anadromous, hatching in streams and rivers but moving out to sea as they grow where they mature, after which the adults seasonally move upstream again to spawn.

Lake Sebago

Lake Sebago

At 310 acres (1.3 km2), Lake Sebago, near Sloatsburg, is the largest lake in Harriman State Park in the U.S. state of New York. The name is Algonquian for "big water". It is located just south of Lake Kanawauke and is accessible via Seven Lakes Drive and the Palisades Interstate Parkway. New Sebago Beach opened in the 1940s but closed in 2011 due to damage from Hurricane Irene, and the picnic areas closed in 2012 due to Hurricane Sandy.

Lake Onega

Lake Onega

Lake Onega is a lake in northwestern Russia, on the territory of the Republic of Karelia, Leningrad Oblast and Vologda Oblast. It belongs to the basin of the Baltic Sea, and is the second-largest lake in Europe after Lake Ladoga, slightly smaller than Lebanon. The lake is fed by about 50 rivers and is drained by the Svir.

Lake Ladoga

Lake Ladoga

Lake Ladoga is a freshwater lake located in the Republic of Karelia and Leningrad Oblast in northwestern Russia, in the vicinity of Saint Petersburg.

Lake Winnipesaukee

Lake Winnipesaukee

Lake Winnipesaukee is the largest lake in the U.S. state of New Hampshire, located in the Lakes Region at the foothills of the White Mountains. It is approximately 21 miles (34 km) long (northwest-southeast) and from 1 to 9 miles wide (northeast-southwest), covering 69 square miles (179 km2)—71 square miles (184 km2) when Paugus Bay is included—with a maximum depth of 180 feet (55 m). The center area of the lake is called The Broads.

Chinook salmon

Chinook salmon

The Chinook salmon is the largest and most valuable species of Pacific salmon in North America, as well as the largest in the genus Oncorhynchus. Its common name is derived from the Chinookan peoples. Other vernacular names for the species include king salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, and Tyee salmon. The scientific species name is based on the Russian common name chavycha (чавыча).

June hogs

June hogs

In the parlance of the Pacific Northwest of the United States, June hogs were the largest Chinook salmon caught in the summer migratory runs of the fish. Often weighing at 80 pounds (36 kg), and as large as a small person, these enormous salmon were once harvested regularly each summer by First Nations peoples, sportfishers, and salmon canneries on the Columbia River and its tributaries, but have now disappeared due to the decline of salmon runs in general; today the largest Chinooks caught in the same runs are half the size. June hogs were said to be a line of supersalmon. These supersalmon were capable of swimming over 1,000 miles (1,600 km) up the Columbia River and into Canada. The name "June hog" derives from the seasonality of the runs and their size.

Kugluktuk

Kugluktuk

Kugluktuk, formerly known as Coppermine until 1 January 1996, is a hamlet located at the mouth of the Coppermine River in the Kitikmeot Region of Nunavut, Canada, on Coronation Gulf, southwest of Victoria Island. It is the westernmost community in Nunavut, near the border with the Northwest Territories.

Central Coast (California)

Central Coast (California)

The Central Coast is an area of California, roughly spanning the coastal region between Point Mugu and Monterey Bay. It lies northwest of Los Angeles and south of the San Francisco Bay Area, and includes the rugged, undeveloped stretch of coastline known as Big Sur. From south to north, there are six counties that make up the Central Coast: Ventura, Santa Barbara, San Luis Obispo, Monterey, San Benito, and Santa Cruz.

Chum salmon

Chum salmon

The chum salmon, also known as dog salmon or keta salmon, is a species of anadromous salmonid fish from the genus Oncorhynchus native to the coastal rivers of the North Pacific and the Beringian Arctic, and is often marketed under the trade name silverbrite salmon in North America. The English name "chum salmon" comes from the Chinook Jargon term tzum, meaning "spotted" or "marked"; while keta in the scientific name comes from Russian, which in turn comes from the Evenki language of Eastern Siberia.

Canada

Canada

Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, making it the world's second-largest country by total area, with the world's longest coastline. It is characterized by a wide range of both meteorologic and geological regions. The country is sparsely inhabited, with 95 percent of the population residing south of the 55th parallel in urban areas. Canada's capital is Ottawa and its three largest metropolitan areas are Toronto, Montreal, and Vancouver.

California

California

California is a state in the Western United States, located along the Pacific Coast. With nearly 39.2 million residents across a total area of approximately 163,696 square miles (423,970 km2), it is the most populous U.S. state and the third-largest by area. It is also the most populated subnational entity in North America and the 34th most populous in the world. The Greater Los Angeles and San Francisco Bay areas are the nation's second and fifth most populous urban regions respectively, with the former having more than 18.7 million residents and the latter having over 9.6 million. Sacramento is the state's capital, while Los Angeles is the most populous city in the state and the second most populous city in the country. San Francisco is the second most densely populated major city in the country. Los Angeles County is the country's most populous, while San Bernardino County is the largest county by area in the country. California borders Oregon to the north, Nevada and Arizona to the east, the Mexican state of Baja California to the south; and it has a coastline along the Pacific Ocean to the west.

Life cycle

Life cycle of Pacific salmon
Life cycle of Pacific salmon
Eggs in different stages of development: In some, only a few cells grow on top of the yolk, in the lower right, the blood vessels surround the yolk, and in the upper left, the black eyes are visible, even the little lens.Salmon fry hatching—the baby has grown around the remains of the yolk—visible are the arteries spinning around the yolk and small oil drops, also the gut, the spine, the main caudal blood vessel, the bladder, and the arcs of the gills.
Eggs in different stages of development: In some, only a few cells grow on top of the yolk, in the lower right, the blood vessels surround the yolk, and in the upper left, the black eyes are visible, even the little lens.
Eggs in different stages of development: In some, only a few cells grow on top of the yolk, in the lower right, the blood vessels surround the yolk, and in the upper left, the black eyes are visible, even the little lens.Salmon fry hatching—the baby has grown around the remains of the yolk—visible are the arteries spinning around the yolk and small oil drops, also the gut, the spine, the main caudal blood vessel, the bladder, and the arcs of the gills.
Salmon fry hatching—the baby has grown around the remains of the yolk—visible are the arteries spinning around the yolk and small oil drops, also the gut, the spine, the main caudal blood vessel, the bladder, and the arcs of the gills.

Salmon eggs are laid in freshwater streams typically at high latitudes. The eggs hatch into alevin or sac fry. The fry quickly develop into parr with camouflaging vertical stripes. The parr stay for six months to three years in their natal stream before becoming smolts, which are distinguished by their bright, silvery colour with scales that are easily rubbed off. Only 10% of all salmon eggs are estimated to survive to this stage.[54]

The smolt body chemistry changes, allowing them to live in salt water. While a few species of salmon remain in fresh water throughout their life cycle, the majority are anadromous and migrate to the ocean for maturation: in these species, smolts spend a portion of their out-migration time in brackish water, where their body chemistry becomes accustomed to osmoregulation in the ocean. This body chemistry change is hormone-driven, causing physiological adjustments in the function of osmoregulatory organs such as the gills, which leads to large increases in their ability to secrete salt.[55] Hormones involved in increasing salinity tolerance include insulin-like growth factor I, cortisol, and thyroid hormones,[56] which permits the fish to endure the transition from a freshwater environment to the ocean.

The salmon spend about one to five years (depending on the species) in the open ocean, where they gradually become sexually mature. The adult salmon then return primarily to their natal streams to spawn. Atlantic salmon spend between one and four years at sea. When a fish returns after just one year's sea feeding, it is called a grilse in Canada, Britain, and Ireland. Grilse may be present at spawning, and go unnoticed by large males, releasing their own sperm on the eggs.[57]

Prior to spawning, depending on the species, salmon undergo changes. They may grow a hump, develop canine-like teeth, or develop a kype (a pronounced curvature of the jaws in male salmon). All change from the silvery blue of a fresh-run fish from the sea to a darker colour. Salmon can make amazing journeys, sometimes moving hundreds of miles upstream against strong currents and rapids to reproduce. Chinook and sockeye salmon from central Idaho, for example, travel over 1,400 km (900 mi) and climb nearly 2,100 m (7,000 ft) from the Pacific Ocean as they return to spawn. Condition tends to deteriorate the longer the fish remain in fresh water, and they then deteriorate further after they spawn, when they are known as kelts. In all species of Pacific salmon, the mature individuals die within a few days or weeks of spawning, a trait known as semelparity. Between 2 and 4% of Atlantic salmon kelts survive to spawn again, all females. However, even in those species of salmon that may survive to spawn more than once (iteroparity), postspawning mortality is quite high (perhaps as high as 40 to 50%).

Redds on riverbed
Redds on riverbed

To lay her roe, the female salmon uses her tail (caudal fin), to create a low-pressure zone, lifting gravel to be swept downstream, excavating a shallow depression, called a redd. The redd may sometimes contain 5,000 eggs covering 2.8 m2 (30 sq ft).[58] The eggs usually range from orange to red. One or more males approach the female in her redd, depositing sperm, or milt, over the roe.[53] The female then covers the eggs by disturbing the gravel at the upstream edge of the depression before moving on to make another redd. The female may make as many as seven redds before her supply of eggs is exhausted.[53]

Each year, the fish experiences a period of rapid growth, often in summer, and one of slower growth, normally in winter. This results in ring formation around an earbone called the otolith (annuli), analogous to the growth rings visible in a tree trunk. Freshwater growth shows as densely crowded rings, sea growth as widely spaced rings; spawning is marked by significant erosion as body mass is converted into eggs and milt.

Freshwater streams and estuaries provide important habitat for many salmon species. They feed on terrestrial and aquatic insects, amphipods, and other crustaceans while young, and primarily on other fish when older. Eggs are laid in deeper water with larger gravel and need cool water and good water flow (to supply oxygen) to the developing embryos. Mortality of salmon in the early life stages is usually high due to natural predation and human-induced changes in habitat, such as siltation, high water temperatures, low oxygen concentration, loss of stream cover, and reductions in river flow. Estuaries and their associated wetlands provide vital nursery areas for the salmon prior to their departure to the open ocean. Wetlands not only help buffer the estuary from silt and pollutants, but also provide important feeding and hiding areas.

Salmon not killed by other means show greatly accelerated deterioration (phenoptosis, or "programmed aging") at the end of their lives. Their bodies rapidly deteriorate right after they spawn as a result of the release of massive amounts of corticosteroids.

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Salmon run

Salmon run

A salmon run is an annual fish migration event where many salmonid species, which are typically hatched in fresh water and live most of the adult life downstream in the ocean, swim back against the stream to the upper reaches of rivers to spawn on the gravel beds of small creeks. After spawning, all species of Pacific salmon and most Atlantic salmon die, and the salmon life cycle starts over again with the new generation of hatchlings.

Blood vessel

Blood vessel

The blood vessels are the components of the circulatory system that transport blood throughout the human body. These vessels transport blood cells, nutrients, and oxygen to the tissues of the body. They also take waste and carbon dioxide away from the tissues. Blood vessels are needed to sustain life, because all of the body's tissues rely on their functionality.

Artery

Artery

An artery is a blood vessel in humans and most animals that takes blood away from the heart to one or more parts of the body. Most arteries carry oxygenated blood; the two exceptions are the pulmonary and the umbilical arteries, which carry deoxygenated blood to the organs that oxygenate it. The effective arterial blood volume is that extracellular fluid which fills the arterial system.

Fish scale

Fish scale

A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most jawed fishes is covered with these protective scales, which can also provide effective camouflage through the use of reflection and colouration, as well as possible hydrodynamic advantages. The term scale derives from the Old French escale, meaning a shell pod or husk.

Fish migration

Fish migration

Fish migration is mass relocation by fish from one area or body of water to another. Many types of fish migrate on a regular basis, on time scales ranging from daily to annually or longer, and over distances ranging from a few metres to thousands of kilometres. Such migrations are usually done for better feeding or to reproduce, but in other cases the reasons are unclear.

Osmoregulation

Osmoregulation

Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes to keep the body fluids from becoming too diluted or concentrated. Osmotic pressure is a measure of the tendency of water to move into one solution from another by osmosis. The higher the osmotic pressure of a solution, the more water tends to move into it. Pressure must be exerted on the hypertonic side of a selectively permeable membrane to prevent diffusion of water by osmosis from the side containing pure water.

Cortisol

Cortisol

Cortisol is a steroid hormone, in the glucocorticoid class of hormones. When used as a medication, it is known as hydrocortisone.

Species

Species

In biology, a species is often defined as the largest group of organisms in which any two individuals of the appropriate sexes or mating types can produce fertile offspring, typically by sexual reproduction. It is the basic unit of classification and a taxonomic rank of an organism, as well as a unit of biodiversity. Other ways of defining species include their karyotype, DNA sequence, morphology, behaviour, or ecological niche. In addition, paleontologists use the concept of the chronospecies since fossil reproduction cannot be examined.

Kype

Kype

A kype is a hook-like secondary sex characteristic which develops at the distal tip of the lower jaw in some male salmonids prior to the spawning season. The structure usually develops in the weeks prior to, and during, migration to the spawning grounds. In addition to the development of the kype, a large depression forms in the two halves of the premaxilla in the upper jaw, allowing the kype to fit into the premaxilla when the mouth is closed.

Roe

Roe

Roe or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.

Otolith

Otolith

An otolith, also called statoconium or otoconium or statolith, is a calcium carbonate structure in the saccule or utricle of the inner ear, specifically in the vestibular system of vertebrates. The saccule and utricle, in turn, together make the otolith organs. These organs are what allows an organism, including humans, to perceive linear acceleration, both horizontally and vertically (gravity). They have been identified in both extinct and extant vertebrates.

Estuary

Estuary

An estuary is a partially enclosed coastal body of brackish water with one or more rivers or streams flowing into it, and with a free connection to the open sea. Estuaries form a transition zone between river environments and maritime environments and are an example of an ecotone. Estuaries are subject both to marine influences such as tides, waves, and the influx of saline water, and to fluvial influences such as flows of freshwater and sediment. The mixing of seawater and freshwater provides high levels of nutrients both in the water column and in sediment, making estuaries among the most productive natural habitats in the world.

Diet

As adults, salmon eat a variety of other sea creatures, including smaller fish such as lanternfish, herrings, sand lances, and barracudina. They also eat krill, squid, and polychaete worms.[59] They are also known to eat grasshoppers.[60]

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Lanternfish

Lanternfish

Lanternfish are small mesopelagic fish of the large family Myctophidae. One of two families in the order Myctophiformes, the Myctophidae are represented by 246 species in 33 genera, and are found in oceans worldwide. Lanternfishes are aptly named after their conspicuous use of bioluminescence. Their sister family, the Neoscopelidae, are much fewer in number but superficially very similar; at least one neoscopelid shares the common name "lanternfish": the large-scaled lantern fish, Neoscopelus macrolepidotus.

Herring

Herring

Herring are forage fish, mostly belonging to the family of Clupeidae.

Sand lance

Sand lance

A sand lance or sandlance is a fish belonging to the family Ammodytidae. Several species of sand lances are commonly known as "sand eels", though they are not related to true eels. Another variant name is launce, and all names of the fish are references to its slender body and pointed snout. The family name means "sand burrower", which describes the sand lance's habit of burrowing into sand to avoid tidal currents.

Barracudina

Barracudina

Barracudinas are any member of the marine mesopelagic fish family Paralepididae: 50 or so extant species are found almost worldwide in deep waters. Several genera are known only from fossils dating back to the Ypresian epoch.

Polychaete

Polychaete

Polychaeta is a paraphyletic class of generally marine annelid worms, commonly called bristle worms or polychaetes. Each body segment has a pair of fleshy protrusions called parapodia that bear many bristles, called chaetae, which are made of chitin. More than 10,000 species are described in this class. Common representatives include the lugworm and the sandworm or clam worm Alitta.

Grasshopper

Grasshopper

Grasshoppers are a group of insects belonging to the suborder Caelifera. They are among what is possibly the most ancient living group of chewing herbivorous insects, dating back to the early Triassic around 250 million years ago.

Ecology

Bear cub with salmon
Bear cub with salmon

Bears

In the Pacific Northwest and Alaska, salmon are keystone species, supporting wildlife such as birds, bears and otters.[61] The bodies of salmon represent a transfer of nutrients from the ocean, rich in nitrogen, sulfur, carbon and phosphorus, to the forest ecosystem.

Grizzly bears function as ecosystem engineers, capturing salmon and carrying them into adjacent wooded areas. There they deposit nutrient-rich urine and feces and partially eaten carcasses. Bears are estimated to leave up to half the salmon they harvest on the forest floor,[62][63] in densities that can reach 4,000 kilograms per hectare,[64] providing as much as 24% of the total nitrogen available to the riparian woodlands. The foliage of spruce trees up to 500 m (1,600 ft) from a stream where grizzlies fish salmon have been found to contain nitrogen originating from fished salmon.[65]

Beavers

Sockeye salmon jumping over beaver dam
Sockeye salmon jumping over beaver dam

Beavers also function as ecosystem engineers; in the process of clear-cutting and damming, beavers alter their ecosystems extensively. Beaver ponds can provide critical habitat for juvenile salmon. An example of this was seen in the years following 1818 in the Columbia River Basin.

In 1818, the British government made an agreement with the U.S. government to allow U.S. citizens access to the Columbia catchment (see Treaty of 1818). At the time, the Hudson's Bay Company sent word to trappers to extirpate all furbearers from the area in an effort to make the area less attractive to U.S. fur traders. In response to the elimination of beavers from large parts of the river system, salmon runs plummeted, even in the absence of many of the factors usually associated with the demise of salmon runs. Salmon recruitment can be affected by beavers' dams because dams can:[66][67][68]

  • Slow the rate at which nutrients are flushed from the system; nutrients provided by adult salmon dying throughout the fall and winter remain available in the spring to newly hatched juveniles
  • Provide deeper water pools where young salmon can avoid avian predators
  • Increase productivity through photosynthesis and by enhancing the conversion efficiency of the cellulose-powered detritus cycle
  • Create slow-water environments where juvenile salmon put the food they ingest into growth rather than into fighting currents
  • Increase structural complexity with many physical niches where salmon can avoid predators

Beavers' dams are able to nurture salmon juveniles in estuarine tidal marshes where the salinity is less than 10 ppm. Beavers build small dams of generally less than 60 cm (2 ft) high in channels in the myrtle zone. These dams can be overtopped at high tide and hold water at low tide. This provides refuges for juvenile salmon so they do not have to swim into large channels where they are subject to predation.[69]

Lampreys

It has been discovered that rivers which have seen a decline or disappearance of anadromous lampreys, loss of the lampreys also affects the salmon in a negative way. Like salmon, anadromous lampreys stop feeding and die after spawning, and their decomposing bodies release nutrients into the stream. Also, along with species like rainbow trout and Sacramento sucker, lampreys clean the gravel in the rivers during spawning.[70] Their larvae, called ammocoetes, are filter feeders which contribute to the health of the waters. They are also a food source for the young salmon, and being fattier and oilier, it is assumed predators prefer them over salmon offspring, taking off some of the predation pressure on smolts.[71] Adult lampreys are also the preferred prey of seals and sea lions, which can eat 30 lampreys to every salmon, allowing more adult salmon to enter the rivers to spawn without being eaten by the marine mammals.[72][73]

Parasites

According to Canadian biologist Dorothy Kieser, the myxozoan parasite Henneguya salminicola is commonly found in the flesh of salmonids. It has been recorded in the field samples of salmon returning to the Haida Gwaii Islands. The fish responds by walling off the parasitic infection into a number of cysts that contain milky fluid. This fluid is an accumulation of a large number of parasites.

Henneguya salminicola, a myxozoan parasite commonly found in the flesh of salmonids on the West Coast of Canada, in coho salmon
Henneguya salminicola, a myxozoan parasite commonly found in the flesh of salmonids on the West Coast of Canada, in coho salmon

Henneguya and other parasites in the myxosporean group have complex life cycles, where the salmon is one of two hosts. The fish releases the spores after spawning. In the Henneguya case, the spores enter a second host, most likely an invertebrate, in the spawning stream. When juvenile salmon migrate to the Pacific Ocean, the second host releases a stage infective to salmon. The parasite is then carried in the salmon until the next spawning cycle. The myxosporean parasite that causes whirling disease in trout has a similar life cycle.[74] However, as opposed to whirling disease, the Henneguya infestation does not appear to cause disease in the host salmon—even heavily infected fish tend to return to spawn successfully.

According to Dr. Kieser, a lot of work on Henneguya salminicola was done by scientists at the Pacific Biological Station in Nanaimo in the mid-1980s, in particular, an overview report[75] which states, "the fish that have the longest fresh water residence time as juveniles have the most noticeable infections. Hence in order of prevalence, coho are most infected followed by sockeye, chinook, chum and pink. As well, the report says, at the time the studies were conducted, stocks from the middle and upper reaches of large river systems in British Columbia such as Fraser, Skeena, Nass and from mainland coastal streams in the southern half of B.C., "are more likely to have a low prevalence of infection." The report also states, "It should be stressed that Henneguya, economically deleterious though it is, is harmless from the view of public health. It is strictly a fish parasite that cannot live in or affect warm blooded animals, including man".

According to Klaus Schallie, Molluscan Shellfish Program Specialist with the Canadian Food Inspection Agency, "Henneguya salminicola is found in southern B.C. also and in all species of salmon. I have previously examined smoked chum salmon sides that were riddled with cysts and some sockeye runs in Barkley Sound (southern B.C., west coast of Vancouver Island) are noted for their high incidence of infestation."

Sea lice, particularly Lepeophtheirus salmonis and various Caligus species, including C. clemensi and C. rogercresseyi, can cause deadly infestations of both farm-grown and wild salmon.[76][77] Sea lice are ectoparasites which feed on mucus, blood, and skin, and migrate and latch onto the skin of wild salmon during free-swimming, planktonic nauplii and copepodid larval stages, which can persist for several days.[78][79][80]

Large numbers of highly populated, open-net salmon farms[A] can create exceptionally large concentrations of sea lice; when exposed in river estuaries containing large numbers of open-net farms, many young wild salmon are infected, and do not survive as a result.[82][83] Adult salmon may survive otherwise critical numbers of sea lice, but small, thin-skinned juvenile salmon migrating to sea are highly vulnerable. On the Pacific coast of Canada, the louse-induced mortality of pink salmon in some regions is commonly over 80%.[84]

Effect of pile driving

The risk of injury caused by underwater pile driving has been studied by Dr. Halvorsen and her co-workers.[85] The study concluded that the fish are at risk of injury if the cumulative sound exposure level exceeds 210 dB relative to 1 μPa2 s.

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Keystone species

Keystone species

A keystone species is a species which has a disproportionately large effect on its natural environment relative to its abundance, a concept introduced in 1969 by the zoologist Robert T. Paine. Keystone species play a critical role in maintaining the structure of an ecological community, affecting many other organisms in an ecosystem and helping to determine the types and numbers of various other species in the community. Without keystone species, the ecosystem would be dramatically different or cease to exist altogether. Some keystone species, such as the wolf, are also apex predators.

Otter

Otter

Otters are carnivorous mammals in the subfamily Lutrinae. The 13 extant otter species are all semiaquatic, aquatic, or marine, with diets based on fish and invertebrates. Lutrinae is a branch of the Mustelidae family, which also includes weasels, badgers, mink, and wolverines, among other animals.

Grizzly bear

Grizzly bear

The grizzly bear, also known as the North American brown bear or simply grizzly, is a population or subspecies of the brown bear inhabiting North America.

Ecosystem engineer

Ecosystem engineer

An ecosystem engineer is any species that creates, significantly modifies, maintains or destroys a habitat. These organisms can have a large impact on species richness and landscape-level heterogeneity of an area. As a result, ecosystem engineers are important for maintaining the health and stability of the environment they are living in. Since all organisms impact the environment they live in one way or another, it has been proposed that the term "ecosystem engineers" be used only for keystone species whose behavior very strongly affects other organisms.

Picea glauca

Picea glauca

Picea glauca, the white spruce, is a species of spruce native to the northern temperate and boreal forests in North America. Picea glauca is native from central Alaska all through the east, across western and southern/central Canada to the Avalon Peninsula in Newfoundland, and south to Montana, North Dakota, Minnesota, Wisconsin, Michigan, Upstate New York and Vermont, along with the mountainous and immediate coastal portions of New Hampshire and Maine, where temperatures are just barely cool and moist enough to support it. There is also an isolated population in the Black Hills of South Dakota and Wyoming. It is also known as Canadian spruce, skunk spruce, cat spruce, Black Hills spruce, western white spruce, Alberta white spruce, and Porsild spruce.

Beaver

Beaver

Beavers are large, semiaquatic rodents of the Northern Hemisphere. There are two extant species: the North American beaver and the Eurasian beaver. Beavers are the second-largest living rodents, after capybaras. Beavers have stout bodies with large heads, long chisel-like incisors, brown or gray fur, hand-like front feet, webbed back feet, and tails that are flat and scaly. The two species differ in skull and tail shape and fur color. Beavers can be found in a number of freshwater habitats, such as rivers, streams, lakes and ponds. They are herbivorous, consuming tree bark, aquatic plants, grasses and sedges.

Columbia River

Columbia River

The Columbia River is a major river which flows through southern British Columbia, central Washington and forms a portion of the Washington - Oregon boundary before emptying into the Pacific Ocean. It is the largest river in the Pacific Northwest region of the United States. The river rises in the Rocky Mountains of British Columbia, Canada. It flows northwest and then south into the U.S. state of Washington, then turns west to form most of the border between Washington and the state of Oregon before emptying into the Pacific Ocean. The river is 1,243 miles long, and its largest tributary is the Snake River. Its drainage basin is roughly the size of France and extends into seven of the United States plus a Canadian province. The fourth-largest river in the United States by volume, the Columbia has the greatest flow of any North American river entering the Pacific. The Columbia has the 36th greatest discharge of any river in the world.

Hudson's Bay Company

Hudson's Bay Company

The Hudson's Bay Company is a Canadian retail business group. A fur trading business for much of its existence, it became the largest and oldest corporation in Canada, and now owns and operates retail stores across the country. The company's namesake business division is Hudson's Bay, commonly referred to as The Bay.

Lamprey

Lamprey

Lampreys are an ancient extant lineage of jawless fish of the order Petromyzontiformes, placed in the superclass Cyclostomata. The adult lamprey may be characterized by a toothed, funnel-like sucking mouth. The common name "lamprey" is probably derived from Latin lampetra, which may mean "stone licker", though the etymology is uncertain. Lamprey is sometimes seen for the plural form.

Rainbow trout

Rainbow trout

The rainbow trout is a species of trout native to cold-water tributaries of the Pacific Ocean in Asia and North America. The steelhead is an anadromous (sea-run) form of the coastal rainbow trout (O. m. irideus) or Columbia River redband trout (O. m. gairdneri) that usually returns to freshwater to spawn after living two to three years in the ocean. Freshwater forms that have been introduced into the Great Lakes and migrate into tributaries to spawn are also called steelhead.

Filter feeder

Filter feeder

Filter feeders are a sub-group of suspension feeding animals that feed by straining suspended matter and food particles from water, typically by passing the water over a specialized filtering structure. Some animals that use this method of feeding are clams, krill, sponges, baleen whales, and many fish. Some birds, such as flamingos and certain species of duck, are also filter feeders. Filter feeders can play an important role in clarifying water, and are therefore considered ecosystem engineers. They are also important in bioaccumulation and, as a result, as indicator organisms.

Diseases and parasites in salmon

Diseases and parasites in salmon

This article is about diseases and parasites in salmon, trout and other salmon-like fishes of the family Salmonidae. Many of these diseases and parasites are also found in other fish species.

Wild fisheries

Wild fisheries – commercial capture in tonnes of all true wild salmon species 1950–2010, as reported by the FAO[44]
Wild fisheries – commercial capture in tonnes of all true wild salmon species 1950–2010, as reported by the FAO[44]

Commercial

As can be seen from the production chart at the left, the global capture reported by different countries to the FAO of commercial wild salmon has remained fairly steady since 1990 at about one million tonnes per year. This is in contrast to farmed salmon (below) which has increased in the same period from about 0.6 million tonnes to well over two million tonnes.[44]

Nearly all captured wild salmon are Pacific salmon. The capture of wild Atlantic salmon has always been relatively small, and has declined steadily since 1990. In 2011 only 2,500 tonnes were reported.[12] In contrast, about half of all farmed salmon are Atlantic salmon.

Recreational

Angler and gillie landing a salmon in Scotland
Angler and gillie landing a salmon in Scotland

Recreational salmon fishing can be a technically demanding kind of sport fishing, not necessarily intuitive for beginning fishermen.[86] A conflict exists between commercial fishermen and recreational fishermen for the right to salmon stock resources. Commercial fishing in estuaries and coastal areas is often restricted so enough salmon can return to their natal rivers where they can spawn and be available for sport fishing. On parts of the North American West Coast salmon sport fishing has completely replaced inshore commercial salmon fishing.[87] In most cases, the commercial value of a salmon sold as seafood can be several times less than the value attributed to the same fish caught by a sport fisherman. This is "a powerful economic argument for allocating stock resources preferentially to sport fishing".[87]

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Wild fisheries

Wild fisheries

A wild fishery is a natural body of water with a sizeable free-ranging fish or other aquatic animal population that can be harvested for its commercial value. Wild fisheries can be marine (saltwater) or lacustrine/riverine (freshwater), and rely heavily on the carrying capacity of the local aquatic ecosystem.

Seine fishing

Seine fishing

Seine fishing is a method of fishing that employs a surrounding net, called a seine, that hangs vertically in the water with its bottom edge held down by weights and its top edge buoyed by floats. Seine nets can be deployed from the shore as a beach seine, or from a boat.

Prince William Sound

Prince William Sound

Prince William Sound is a sound of the Gulf of Alaska on the south coast of the U.S. state of Alaska. It is located on the east side of the Kenai Peninsula. Its largest port is Valdez, at the southern terminus of the Trans-Alaska Pipeline System. Other settlements on the sound, which contains numerous small islands, include Cordova and Whittier plus the Alaska native villages of Chenega and Tatitlek.

Alaska

Alaska

Alaska is a U.S. state on the northwest extremity of North America. A semi-exclave of the U.S., it borders British Columbia and the Yukon in Canada to the east, and it shares a western maritime border in the Bering Strait with the Russian Federation's Chukotka Autonomous Okrug. To the north are the Chukchi and Beaufort Seas of the Arctic Ocean, and the Pacific Ocean lies to the south and southwest.

Atlantic salmon

Atlantic salmon

The Atlantic salmon is a species of ray-finned fish in the family Salmonidae. It is the third largest of the Salmonidae, behind Siberian taimen and Pacific Chinook salmon, growing up to a meter in length. Atlantic salmon are found in the northern Atlantic Ocean and in rivers that flow into it. Most populations are anadromous, hatching in streams and rivers but moving out to sea as they grow where they mature, after which the adults seasonally move upstream again to spawn.

Angling

Angling

Angling is a fishing technique that uses a fish hook or "angle" attached to a fishing line to tether individual fish in the mouth. The fishing line is usually manipulated via a fishing rod, although rodless techniques such as handlining and longlining also exist. Modern angling rods are usually fitted with a reel that functions as a cranking device for storing, retrieving and releasing out the line, although Tenkara fishing and cane pole fishing are two rod-angling methods that do not use any reel. The hook itself can be additionally weighted with a dense tackle called a sinker, and is typically dressed with an appetizing bait to attract the fish and entice it into swallowing the hook, but sometimes an inedible fake bait with multiple attached hooks is used instead of a single hook with edible bait. A bite indicator, such as a float or a quiver tip, is often used to relay underwater status of the hook to the surface.

Gillie

Gillie

Gillie or ghillie is an ancient Gaelic term for a person who acts as a servant or attendant on a fishing, hunting, deer stalking or hawking expedition, primarily in the Scottish Highlands or on a river such as the River Spey. In origin it referred especially to someone who attended on his male employer or guests.

Scotland

Scotland

Scotland is a country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, mainland Scotland has a 96-mile (154-kilometre) border with England to the southeast and is otherwise surrounded by the Atlantic Ocean to the north and west, the North Sea to the northeast and east, and the Irish Sea to the south. It also contains more than 790 islands, principally in the archipelagos of the Hebrides and the Northern Isles. Most of the population, including the capital Edinburgh, is concentrated in the Central Belt—the plain between the Scottish Highlands and the Southern Uplands—in the Scottish Lowlands.

Recreational fishing

Recreational fishing

Recreational fishing, also called sport fishing or game fishing, is fishing for leisure, exercise or competition. It can be contrasted with commercial fishing, which is professional fishing for profit; or subsistence fishing, which is fishing for survival and livelihood.

Fish stocks

Fish stocks

Fish stocks are subpopulations of a particular species of fish, for which intrinsic parameters are traditionally regarded as the significant factors determining the stock's population dynamics, while extrinsic factors are traditionally ignored.

Seafood

Seafood

Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, marine mammals such as cetaceans as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia.

Farms

Aquaculture production in tonnes of all true salmon species 1950–2010, as reported by the FAO[44]
Aquaculture production in tonnes of all true salmon species 1950–2010, as reported by the FAO[44]
Salmon farming sea cage in Torskefjorden, Senja Island, Troms, Norway
Salmon farming sea cage in Torskefjorden, Senja Island, Troms, Norway

Salmon aquaculture is a major contributor to the world production of farmed finfish, representing about US$10 billion annually. Other commonly cultured fish species include tilapia, catfish, sea bass, carp and bream. Salmon farming is significant in Chile, Norway, Scotland, Canada and the Faroe Islands; it is the source for most salmon consumed in the United States and Europe. Atlantic salmon are also, in very small volumes, farmed in Russia and Tasmania, Australia.

Salmon are carnivorous, and need to be fed meals produced from catching other wild forage fish and other marine organisms. Salmon farming leads to a high demand for wild forage fish. As a predator, salmon require large nutritional intakes of protein, and farmed salmon consume more fish than they generate as a final product. On a dry weight basis, 2–4 kg of wild-caught fish are needed to produce one kilogram of salmon.[88] As the salmon farming industry expands, it requires more forage fish for feed, at a time when 75% of the world's monitored fisheries are already near to or have exceeded their maximum sustainable yield.[89] The industrial-scale extraction of wild forage fish for salmon farming affects the survivability of other wild predatory fish which rely on them for food.

Work continues on substituting vegetable proteins for animal proteins in the salmon diet. This substitution results in lower levels of the highly valued omega-3 fatty acid content in the farmed product.

Intensive salmon farming uses open-net cages, which have low production costs. It has the drawback of allowing disease and sea lice to spread to local wild salmon stocks.[90]

Artificially incubated chum salmon fries
Artificially incubated chum salmon fries

Another form of salmon production, which is safer but less controllable, is to raise salmon in hatcheries until they are old enough to become independent. They are released into rivers in an attempt to increase the salmon population. This system is referred to as ranching. It was very common in countries such as Sweden, before the Norwegians developed salmon farming, but is seldom done by private companies. As anyone may catch the salmon when they return to spawn, a company is limited in benefiting financially from their investment.

Because of this, the ranching method has mainly been used by various public authorities and non-profit groups, such as the Cook Inlet Aquaculture Association, as a way to increase salmon populations in situations where they have declined due to overharvesting, construction of dams and habitat destruction or fragmentation. Negative consequences to this sort of population manipulation include genetic "dilution" of the wild stocks. Many jurisdictions are now beginning to discourage supplemental fish planting in favour of harvest controls, and habitat improvement and protection.

A variant method of fish stocking, called ocean ranching, is under development in Alaska. There, the young salmon are released into the ocean far from any wild salmon streams. When it is time for them to spawn, they return to where they were released, where fishermen can catch them.

An alternative method to hatcheries is to use spawning channels. These are artificial streams, usually parallel to an existing stream, with concrete or rip-rap sides and gravel bottoms. Water from the adjacent stream is piped into the top of the channel, sometimes via a header pond, to settle out sediment. Spawning success is often much better in channels than in adjacent streams due to the control of floods, which in some years can wash out the natural redds. Because of the lack of floods, spawning channels must sometimes be cleaned out to remove accumulated sediment. The same floods that destroy natural redds also clean the regular streams. Spawning channels preserve the natural selection of natural streams, as there is no benefit, as in hatcheries, to use prophylactic chemicals to control diseases.

Farm-raised salmon are fed the carotenoids astaxanthin and canthaxanthin to match their flesh colour to wild salmon[91] to improve their marketability.[92] Wild salmon get these carotenoids, primarily astaxanthin, from eating shellfish and krill.

One proposed alternative to the use of wild-caught fish as feed for the salmon, is the use of soy-based products. This should be better for the local environment of the fish farm, but producing soy beans has a high environmental cost for the producing region. The fish omega-3 fatty acid content would be reduced compared to fish-fed salmon.

Another possible alternative is a yeast-based coproduct of bioethanol production, proteinaceous fermentation biomass. Substituting such products for engineered feed can result in equal (sometimes enhanced) growth in fish.[93] With its increasing availability, this would address the problems of rising costs for buying hatchery fish feed.

Yet another attractive alternative is the increased use of seaweed. Seaweed provides essential minerals and vitamins for growing organisms. It offers the advantage of providing natural amounts of dietary fiber and having a lower glycemic load than grain-based fish meal.[93] In the best-case scenario, widespread use of seaweed could yield a future in aquaculture that eliminates the need for land, freshwater, or fertilizer to raise fish.[94]

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Senja

Senja

Senja (Norwegian) or Sážžá (Northern Sami) is an island in Troms og Finnmark county, Norway, Europe. With an area of 1,586.3 square kilometres (612.5 sq mi), it is the second largest island in Norway. It has a wild, mountainous outer (western) side facing the Atlantic, and a mild and lush inner (eastern) side. The island is located within Senja Municipality, which was established on 1 January 2020. The island of Senja had 7,864 inhabitants as of 1 January 2017. Most of the residents live along the eastern coast of the island, with Silsand being the largest urban area on the island. The fishing village of Gryllefjord on the west coast has a summer-only ferry connection to the nearby island of Andøya: the Andenes–Gryllefjord Ferry.

Norway

Norway

Norway, officially the Kingdom of Norway, is a Nordic country in Northern Europe, the mainland territory of which comprises the western and northernmost portion of the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of Norway. Bouvet Island, located in the Subantarctic, is a dependency of Norway; it also lays claims to the Antarctic territories of Peter I Island and Queen Maud Land. The capital and largest city in Norway is Oslo.

Aquaculture

Aquaculture

Aquaculture, also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants. Aquaculture involves cultivating freshwater, brackish water and saltwater populations under controlled or semi-natural conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture, commonly known as marine farming, refers specifically to aquaculture practiced in seawater habitats and lagoons, as opposed to freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food.

Catfish

Catfish

Catfish are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive, the Mekong giant catfish from Southeast Asia, the wels catfish of Eurasia, and the piraíba of South America, to detritivores, and even to a tiny parasitic species commonly called the candiru, Vandellia cirrhosa. Neither the armour-plated types nor the naked types have scales. Despite their name, not all catfish have prominent barbels or "whiskers". Members of the Siluriformes order are defined by features of the skull and swimbladder. Catfish are of considerable commercial importance; many of the larger species are farmed or fished for food. Many of the smaller species, particularly the genus Corydoras, are important in the aquarium hobby. Many catfish are nocturnal, but others are crepuscular or diurnal.

Barred sand bass

Barred sand bass

The barred sand bass is a species of fish in the family Serranidae, the sea basses and groupers. It is native to California and Baja California, where it lives in the coastal waters of the eastern Pacific Ocean.

Carp

Carp

Carp are various species of oily freshwater fish from the family Cyprinidae, a very large group of fish native to Europe and Asia. While carp is consumed in many parts of the world, they are generally considered an invasive species in parts of Africa, Australia and most of the United States.

Bream

Bream

Bream ( ) are species of freshwater and marine fish belonging to a variety of genera including Abramis, Acanthopagrus, Argyrops, Blicca, Brama, Chilotilapia, Etelis, Lepomis, Gymnocranius, Lethrinus, Nemipterus, Pharyngochromis, Rhabdosargus, Scolopsis, or Serranochromis.

Chile

Chile

Chile, officially the Republic of Chile, is a country located in western South America. It is the southernmost country in the world and closest to Antarctica, stretching along a narrow strip of land between the Andes Mountains and the Pacific Ocean. With an area of 756,096 square kilometers (291,930 sq mi) and a population of 17.5 million as of 2017, Chile shares borders with Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage to the south. The country also controls several Pacific islands, including Juan Fernández, Isla Salas y Gómez, Desventuradas, and Easter Island, and claims about 1,250,000 square kilometers (480,000 sq mi) of Antarctica as the Chilean Antarctic Territory. The capital and largest city of Chile is Santiago, and the national language is Spanish.

Scotland

Scotland

Scotland is a country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, mainland Scotland has a 96-mile (154-kilometre) border with England to the southeast and is otherwise surrounded by the Atlantic Ocean to the north and west, the North Sea to the northeast and east, and the Irish Sea to the south. It also contains more than 790 islands, principally in the archipelagos of the Hebrides and the Northern Isles. Most of the population, including the capital Edinburgh, is concentrated in the Central Belt—the plain between the Scottish Highlands and the Southern Uplands—in the Scottish Lowlands.

Faroe Islands

Faroe Islands

The Faroe Islands, or simply the Faroes, are a North Atlantic island group and an autonomous territory of the Kingdom of Denmark.

Tasmania

Tasmania

Tasmania is an island state of Australia. It is located 240 kilometres (150 miles) to the south of the Australian mainland, separated from it by the Bass Strait, with the archipelago containing the southernmost point of the country. The state encompasses the main island of Tasmania, the 26th-largest island in the world, and the surrounding 1000 islands. It is Australia's least populous state, with 569,825 residents as of December 2021. The state capital and largest city is Hobart, with around 40 percent of the population living in the Greater Hobart area.

Forage fish

Forage fish

Forage fish, also called prey fish or bait fish, are small pelagic fish which are preyed on by larger predators for food. Predators include other larger fish, seabirds and marine mammals. Typical ocean forage fish feed near the base of the food chain on plankton, often by filter feeding. They include particularly fishes of the order Clupeiformes, but also other small fish, including halfbeaks, silversides, smelt such as capelin and goldband fusiliers.

Management

Spawning sockeye salmon in Becharof Creek, Becharof Wilderness, Alaska
Spawning sockeye salmon in Becharof Creek, Becharof Wilderness, Alaska
Significant declines in the size of many species of Pacific salmon over the past 30 years are negatively impacting salmon fecundity, nutrient transport, commercial fishery profits, and rural food security.[95]
Significant declines in the size of many species of Pacific salmon over the past 30 years are negatively impacting salmon fecundity, nutrient transport, commercial fishery profits, and rural food security.[95]

Salmon population levels are of concern in the Atlantic and in some parts of the Pacific.[96] The population of wild salmon declined markedly in recent decades, especially North Atlantic populations, which spawn in the waters of western Europe and eastern Canada, and wild salmon in the Snake and Columbia River systems in northwestern United States.

Alaska fishery stocks are still abundant, and catches have been on the rise in recent decades, after the state initiated limitations in 1972.[97][98] Some of the most important Alaskan salmon sustainable wild fisheries are located near the Kenai River, Copper River, and in Bristol Bay. Fish farming of Pacific salmon is outlawed in the United States Exclusive Economic Zone,[99] however, there is a substantial network of publicly funded hatcheries,[100] and the State of Alaska's fisheries management system is viewed as a leader in the management of wild fish stocks.

In Canada, returning Skeena River wild salmon support commercial, subsistence and recreational fisheries, as well as the area's diverse wildlife on the coast and around communities hundreds of miles inland in the watershed. The status of wild salmon in Washington is mixed. Of 435 wild stocks of salmon and steelhead, only 187 of them were classified as healthy; 113 had an unknown status, one was extinct, 12 were in critical condition and 122 were experiencing depressed populations.[101]

The commercial salmon fisheries in California have been either severely curtailed or closed completely in recent years, due to critically low returns on the Klamath and or Sacramento rivers, causing millions of dollars in losses to commercial fishermen.[102] Both Atlantic and Pacific salmon are popular sportfish.

Salmon populations have been established in all the Great Lakes. Coho stocks were planted by the state of Michigan in the late 1960s to control the growing population of non-native alewife. Now Chinook (king), Atlantic, and coho (silver) salmon are annually stocked in all Great Lakes by most bordering states and provinces. These populations are not self-sustaining and do not provide much in the way of a commercial fishery, but have led to the development of a thriving sport fishery.

Wild, self sustaining Pacific salmon populations have been established in New Zealand, Chile, and Argentina.[103] They are highly prized by sport fishers, but others worry about displacing native fish species.[104] Also, and especially in Chile (Aquaculture in Chile), both Atlantic and Pacific salmon are used in net pen farming.

In 2020 researchers reported widespread declines in the sizes of four species of wild Pacific salmon: Chinook, chum, coho, and sockeye. These declines have been occurring for 30 years, and are thought to be associated with climate change and competition with growing numbers of pink and hatchery salmon.[105][95]

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Becharof Wilderness

Becharof Wilderness

Becharof Wilderness is a wilderness area in the U.S. state of Alaska. Located within the Becharof National Wildlife Refuge, it comprises approximately 500,000 acres (2,000 km2) and is bordered by the Katmai Wilderness on the north. It was designated Wilderness in 1980 by the Alaska National Interest Lands Conservation Act. The region is home to a wide array of wildlife, including brown bears, salmon, caribou, and migratory birds.

Alaska

Alaska

Alaska is a U.S. state on the northwest extremity of North America. A semi-exclave of the U.S., it borders British Columbia and the Yukon in Canada to the east, and it shares a western maritime border in the Bering Strait with the Russian Federation's Chukotka Autonomous Okrug. To the north are the Chukchi and Beaufort Seas of the Arctic Ocean, and the Pacific Ocean lies to the south and southwest.

Environmental issues with salmon

Environmental issues with salmon

Salmon population levels are of concern in the Atlantic and in some parts of the Pacific. Salmon are anadromous - they rear and grow in freshwater, migrate to the ocean to reach sexual maturity, and then return to freshwater to spawn. Determining how environmental stressors and climate change will affect these fisheries is challenging due to their lives split between fresh and saltwater. Environmental variables like warming temperatures and habitat loss are detrimental to salmon abundance and survival. Other human influenced effects on salmon like overfishing and gillnets, sea lice from farm raised salmon, and competition from hatchery released salmon have negative effects as well.

Population dynamics of fisheries

Population dynamics of fisheries

A fishery is an area with an associated fish or aquatic population which is harvested for its commercial or recreational value. Fisheries can be wild or farmed. Population dynamics describes the ways in which a given population grows and shrinks over time, as controlled by birth, death, and migration. It is the basis for understanding changing fishery patterns and issues such as habitat destruction, predation and optimal harvesting rates. The population dynamics of fisheries is used by fisheries scientists to determine sustainable yields.

Alaska salmon fishery

Alaska salmon fishery

The Alaska salmon fishery is a managed fishery that supports the annual harvest of five species of wild Pacific Salmon for commercial fishing, sport fishing, subsistence by Alaska Native communities, and personal use by local residents. The salmon harvest in Alaska is the largest in North America and represents about 80% of the total wild-caught catch, with harvests from Canada and the Pacific Northwest representing the remainder In 2017 over 200 million salmon were caught in Alaskan waters by commercial fishers, representing $750 million in exvessel value. Salmon fishing is a nearly ubiquitous activity across Alaska, however the most valuable salmon fisheries are in the Bristol Bay, Prince William Sound and Southeast regions.

Kenai River

Kenai River

The Kenai River called Kahtnu in the Dena'ina language, is the longest river in the Kenai Peninsula of southcentral Alaska. It runs 82 miles (132 km) westward from Kenai Lake in the Kenai Mountains, through the Kenai National Wildlife Refuge and Skilak Lake to its outlet into the Cook Inlet of the Pacific Ocean near Kenai and Soldotna.

Copper River (Alaska)

Copper River (Alaska)

The Copper River or Ahtna River, Ahtna Athabascan ‘Atna’tuu, "river of the Ahtnas", Tlingit Eeḵhéeni, "river of copper", is a 290-mile (470 km) river in south-central Alaska in the United States. It drains a large region of the Wrangell Mountains and Chugach Mountains into the Gulf of Alaska. It is known for its extensive delta ecosystem, as well as for its prolific runs of wild salmon, which are among the most highly prized stocks in the world. The river is the tenth largest in the United States, as ranked by average discharge volume at its mouth.

Bristol Bay

Bristol Bay

Bristol Bay is the easternmost arm of the Bering Sea, at 57° to 59° North 157° to 162° West in Southwest Alaska. Bristol Bay is 400 km (250 mi) long and 290 km, (180 mi) wide at its mouth. A number of rivers flow into the bay, including the Cinder, Egegik, Igushik, Kvichak, Meshik, Nushagak, Naknek, Togiak, and Ugashik.

Fish farming

Fish farming

Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture, which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans, molluscs and so on, in natural or pseudo-natural environment. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Worldwide, the most important fish species produced in fish farming are carp, catfish, salmon and tilapia.

Hatchery

Hatchery

A hatchery is a facility where eggs are hatched under artificial conditions, especially those of fish, poultry or even turtles. It may be used for ex-situ conservation purposes, i.e. to breed rare or endangered species under controlled conditions; alternatively, it may be for economic reasons.

Fisheries management

Fisheries management

The goal of fisheries management is to produce sustainable biological, environmental and socioeconomic benefits from renewable aquatic resources. Wild fisheries are classified as renewable when the organisms of interest produce an annual biological surplus that with judicious management can be harvested without reducing future productivity. Fishery management employs activities that protect fishery resources so sustainable exploitation is possible, drawing on fisheries science and possibly including the precautionary principle.

Fish stocks

Fish stocks

Fish stocks are subpopulations of a particular species of fish, for which intrinsic parameters are traditionally regarded as the significant factors determining the stock's population dynamics, while extrinsic factors are traditionally ignored.

As food

Salmon sashimi
Salmon sashimi

Salmon is a popular food fish. Classified as an oily fish,[106] salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D[107] content. Salmon is also a source of cholesterol, with a range of 23–214 mg/100 g depending on the species.[108] According to reports in the journal Science, farmed salmon may contain high levels of dioxins. PCB (polychlorinated biphenyl) levels may be up to eight times higher in farmed salmon than in wild salmon,[109] but still well below levels considered dangerous.[110][111] Nonetheless, according to a 2006 study published in the Journal of the American Medical Association, the benefits of eating even farmed salmon still outweigh any risks imposed by contaminants.[112] Farmed salmon has a high omega-3 fatty acid content comparable to wild salmon.[113] The type of omega-3 present may not be a factor for other important health functions.

Salmon flesh is generally orange to red, although white-fleshed wild salmon with white-black skin colour occurs. The natural colour of salmon results from carotenoid pigments, largely astaxanthin, but also canthaxanthin, in the flesh.[114] Wild salmon get these carotenoids from eating krill and other tiny shellfish.

The vast majority of Atlantic salmon available in market around the world are farmed (almost 99%),[115] whereas the majority of Pacific salmon are wild-caught (greater than 80%). Canned salmon in the US is usually wild Pacific catch, though some farmed salmon is available in canned form. Smoked salmon is another popular preparation method, and can either be hot or cold smoked. Lox can refer to either cold-smoked salmon or salmon cured in a brine solution (also called gravlax). Traditional canned salmon includes some skin (which is harmless) and bone (which adds calcium). Skinless and boneless canned salmon is also available.

Raw salmon flesh may contain Anisakis nematodes, marine parasites that cause anisakiasis. Before the availability of refrigeration, the Japanese did not consume raw salmon. Salmon and salmon roe have only recently come into use in making sashimi (raw fish) and sushi.[116]

To the Indigenous peoples of the Pacific Northwest Coast, salmon is considered a vital part of the diet. Specifically, the indigenous peoples of Haida Gwaii, located near former Queen Charlotte Island in British Columbia, rely on salmon as one of their main sources of food, although many other bands have fished Pacific waters for centuries.[117] Salmon are not only ancient and unique, but it is important because it is expressed in culture, art forms, and ceremonial feasts. Annually, salmon spawn in Haida, feeding on everything on the way upstream and down.[117] Within the Haida nation, salmon is referred to as "tsiin",[117] and is prepared in several ways including smoking, baking, frying, and making soup.

Historically, there has always been enough salmon, as traditional subsistence fishing methods did not result in overfishing, and people only took what they needed.[118] In 2003, a report on First Nations participation in commercial fisheries, including salmon, commissioned by BC's Ministry of Agriculture and Food found that there were 595 First Nation-owned and operated commercial vessels in the province. Of those vessels, First Nations' members owned 564.[118] However, employment within the industry has decreased overall by 50% in the last decade, with 8,142 registered commercial fishermen in 2003. This has affected employment for many fisherman, who rely on salmon as a source of income.

Black bears also rely on salmon as food. The leftovers the bears leave behind are considered important nutrients for the Canadian forest, such as the soil, trees and plants. In this sense, the salmon feed the forest and in return receive clean water and gravel in which to hatch and grow, sheltered from extremes of temperature and water flow in times of high and low rainfall.[117] However, the condition of the salmon in Haida has been affected in recent decades. Due to logging and development, much of the salmon's habitat (i.e., Ain River) has been destroyed, resulting in the fish being close to endangered.[117] For residents, this has resulted in limits on catches, in turn, has affected families diets, and cultural events such as feasts. Some of the salmon systems in danger include: the Davidon, Naden, Mamim, and Mathers.[117] It is clear that further protection is needed for salmon, such as their habitats, where logging commonly occurs.

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Oily fish

Oily fish

Oily fish are fish species with oil (fats) in soft tissues and in the coelomic cavity around the gut. Their fillets may contain up to 30% oil, although this figure varies both within and between species. Examples of oily fish include small forage fish such as sardines, herring and anchovies, and other larger pelagic fish such as salmon, trout, tuna, swordfish and mackerel.

Protein (nutrient)

Protein (nutrient)

Proteins are essential nutrients for the human body. They are one of the building blocks of body tissue and can also serve as a fuel source. As a fuel, proteins provide as much energy density as carbohydrates: 4 kcal per gram; in contrast, lipids provide 9 kcal per gram. The most important aspect and defining characteristic of protein from a nutritional standpoint is its amino acid composition.

Omega-3 fatty acid

Omega-3 fatty acid

Omega−3 fatty acids, also called Omega-3 oils, ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond, three atoms away from the terminal methyl group in their chemical structure. They are widely distributed in nature, being important constituents of animal lipid metabolism, and they play an important role in the human diet and in human physiology. The three types of omega−3 fatty acids involved in human physiology are α-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). ALA can be found in plants, while DHA and EPA are found in algae and fish. Marine algae and phytoplankton are primary sources of omega−3 fatty acids. DHA and EPA accumulate in fish that eat these algae. Common sources of plant oils containing ALA include walnuts, edible seeds, and flaxseeds as well as hempseed oil, while sources of EPA and DHA include fish and fish oils, and algae oil.

Cholesterol

Cholesterol

Cholesterol is any of a class of certain organic molecules called lipids. It is a sterol, a type of lipid. Cholesterol is biosynthesized by all animal cells and is an essential structural component of animal cell membranes. When chemically isolated, it is a yellowish crystalline solid.

Polychlorinated dibenzodioxins

Polychlorinated dibenzodioxins

Polychlorinated dibenzodioxins (PCDDs), or simply dioxins, are a group of long-lived polyhalogenated organic compounds that are primarily anthropogenic, and contribute toxic, persistent organic pollution in the environment.

Polychlorinated biphenyl

Polychlorinated biphenyl

Polychlorinated biphenyls (PCBs) are highly carcinogenic chemical compounds, formerly used in industrial and consumer products, whose production was banned in the United States by the Toxic Substances Control Act in 1979 and internationally by the Stockholm Convention on Persistent Organic Pollutants in 2001. They are organic chlorine compounds with the formula C12H10−xClx; they were once widely used in the manufacture of carbonless copy paper, as heat transfer fluids, and as dielectric and coolant fluids for electrical equipment.

Carotenoid

Carotenoid

Carotenoids, also called tetraterpenoids, are yellow, orange, and red organic pigments that are produced by plants and algae, as well as several bacteria, and fungi. Carotenoids give the characteristic color to pumpkins, carrots, parsnips, corn, tomatoes, canaries, flamingos, salmon, lobster, shrimp, and daffodils. Carotenoids can be produced from fats and other basic organic metabolic building blocks by all these organisms. It is also produced by endosymbiotic bacteria in whiteflies. Carotenoids from the diet are stored in the fatty tissues of animals, and exclusively carnivorous animals obtain the compounds from animal fat. In the human diet, absorption of carotenoids is improved when consumed with fat in a meal. Cooking carotenoid-containing vegetables in oil and shredding the vegetable both increase carotenoid bioavailability.

Astaxanthin

Astaxanthin

Astaxanthin is a keto-carotenoid within a group of chemical compounds known as terpenes. Astaxanthin is a metabolite of zeaxanthin and canthaxanthin, containing both hydroxyl and ketone functional groups. It is a lipid-soluble pigment with red coloring properties, which result from the extended chain of conjugated double bonds at the center of the compound.

Canthaxanthin

Canthaxanthin

Canthaxanthin is a keto-carotenoid pigment widely distributed in nature. Carotenoids belong to a larger class of phytochemicals known as terpenoids. The chemical formula of canthaxanthin is C40H52O2. It was first isolated in edible mushrooms. It has also been found in green algae, bacteria, crustaceans, and bioaccumulates in fish such as carp, golden grey mullet, seabream and trush wrasse.

Krill

Krill

Krill are small crustaceans of the order Euphausiacea, and are found in all the world's oceans. The name "krill" comes from the Norwegian word krill, meaning "small fry of fish", which is also often attributed to species of fish.

Atlantic salmon

Atlantic salmon

The Atlantic salmon is a species of ray-finned fish in the family Salmonidae. It is the third largest of the Salmonidae, behind Siberian taimen and Pacific Chinook salmon, growing up to a meter in length. Atlantic salmon are found in the northern Atlantic Ocean and in rivers that flow into it. Most populations are anadromous, hatching in streams and rivers but moving out to sea as they grow where they mature, after which the adults seasonally move upstream again to spawn.

Oncorhynchus

Oncorhynchus

Oncorhynchus is a genus of fish in the family Salmonidae; it contains the Pacific salmon and Pacific trout. The name of the genus is derived from the Greek ὄγκος + ῥύγχος, in reference to the hooked snout that the males develop during mating season.

History

Seine fishing for salmon – Wenzel Hollar, 1607–1677
Seine fishing for salmon – Wenzel Hollar, 1607–1677

The salmon has long been at the heart of the culture and livelihood of coastal dwellers, which can be traced as far back as 5,000 years when archeologists discovered Nisqually tribe remnants.[119] The original distribution of the genus Oncorhynchus covered the Pacific Rim coastline.[120] History shows salmon used tributaries, rivers and estuaries without regard to jurisdiction for 18–22 million years. Baseline data is near impossible to recreate based on the inconsistent historical data, but there has been massive depletion since the 1900s. The Pacific Northwest once sprawled with native inhabitants who ensured little degradation was caused by their actions to salmon habitats. As animists, the indigenous people relied not only for salmon for food, but spiritual guidance. The role of the salmon spirit guided the people to respect ecological systems such as the rivers and tributaries the salmon used for spawning. Natives often used the entire fish and left little waste by turning the bladder into glue, and using bones for toys and skin for clothing and shoes. The original salmon ceremony, introduced by indigenous tribes on the Pacific coast, consisted of three major parts. First was the welcoming of the first catch, and then the cooking of it. Finally the bones were returned to the sea to induce hospitality so other salmon would give their lives to the people of that village.[121]

Many tribes, such as the Yurok, had a taboo against harvesting the first fish that swam upriver in summer, but once they confirmed that the salmon had returned in abundance they would begin to catch them in plentiful.[122] The indigenous practices were guided by deep ecological wisdom, which was eradicated when Euro-American settlements began to be developed.[123] Salmon have a much grander history than what is presently shown today. The salmon that once dominated the Pacific Ocean are now just a fraction in population and size. The Pacific salmon population is now less than 1–3% of what it was when Lewis and Clark arrived at the region.[124] In his 1908 State of the Union address, U.S. President Theodore Roosevelt observed that the fisheries were in significant decline:[125][126]

The salmon fisheries of the Columbia River are now but a fraction of what they were twenty-five years ago, and what they would be now if the United States Government had taken complete charge of them by intervening between Oregon and Washington. During these twenty-five years the fishermen of each State have naturally tried to take all they could get, and the two legislatures have never been able to agree on joint action of any kind adequate in degree for the protection of the fisheries. At the moment the fishing on the Oregon side is practically closed, while there is no limit on the Washington side of any kind, and no one can tell what the courts will decide as to the very statutes under which this action and non-action result. Meanwhile very few salmon reach the spawning grounds, and probably four years hence the fisheries will amount to nothing; and this comes from a struggle between the associated, or gill-net, fishermen on the one hand, and the owners of the fishing wheels up the river.

On the Columbia River the Chief Joseph Dam completed in 1955 completely blocks salmon migration to the upper Columbia River system.

The Fraser River salmon population was affected by the 1914 slide caused by the Canadian Pacific Railway at Hells Gate. The 1917 catch was one quarter of the 1913 catch.[127]

The origin of the word for "salmon" was one of the arguments about the location of the origin of the Indo-European languages.

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Salmon cannery

Salmon cannery

A salmon cannery is a factory that commercially cans salmon. It is a fish-processing industry that became established on the Pacific coast of North America during the 19th century, and subsequently expanded to other parts of the world that had easy access to salmon.

Seine fishing

Seine fishing

Seine fishing is a method of fishing that employs a surrounding net, called a seine, that hangs vertically in the water with its bottom edge held down by weights and its top edge buoyed by floats. Seine nets can be deployed from the shore as a beach seine, or from a boat.

Nisqually people

Nisqually people

The Nisqually is a Lushootseed-speaking Native American tribe in western Washington state in the United States. They are a Southern Coast Salish people. They are federally recognized as the Nisqually Indian Tribe, formerly known as the Nisqually Indian Tribe of the Nisqually Reservation and the Confederated Tribes of the Chehalis Reservation.

Yurok

Yurok

The Yurok are an Indigenous people from along the Klamath River and Pacific coast, whose homelands are located in present-day California stretching from Trinidad in the south to Crescent City in the north.

Theodore Roosevelt

Theodore Roosevelt

Theodore Roosevelt Jr., often referred to as Teddy or by his initials, T. R., was an American politician, statesman, soldier, conservationist, naturalist, historian, and writer who served as the 26th president of the United States from 1901 to 1909. He previously served as the 25th vice president under President William McKinley from March to September 1901 and as the 33rd governor of New York from 1899 to 1900. Assuming the presidency after McKinley's assassination, Roosevelt emerged as a leader of the Republican Party and became a driving force for anti-trust and Progressive policies.

Chief Joseph Dam

Chief Joseph Dam

The Chief Joseph Dam is a concrete gravity dam on the Columbia River, 2.4 km (1.5 mi) upriver from Bridgeport, Washington. The dam is 877 km (545 mi) upriver from the mouth of the Columbia at Astoria, Oregon. It is operated by the USACE Chief Joseph Dam Project Office and the electricity is marketed by the Bonneville Power Administration.

Fraser River

Fraser River

The Fraser River is the longest river within British Columbia, Canada, rising at Fraser Pass near Blackrock Mountain in the Rocky Mountains and flowing for 1,375 kilometres (854 mi), into the Strait of Georgia just south of the City of Vancouver. The river's annual discharge at its mouth is 112 cubic kilometres (27 cu mi) or 3,550 cubic metres per second (125,000 cu ft/s), and it discharges 20 million tons of sediment into the ocean.

Hells Gate (British Columbia)

Hells Gate (British Columbia)

Hells Gate is an abrupt narrowing of British Columbia's Fraser River, located immediately downstream of Boston Bar in the southern Fraser Canyon. The towering rock walls of the Fraser River plunge toward each other forcing the waters through a passage only 35 metres (115 ft) wide. It is also the name of the rural locality at the same location.

Mythology

Scales on the "Big Fish" or "Salmon of Knowledge" celebrates the return of fish to the River Lagan
Scales on the "Big Fish" or "Salmon of Knowledge" celebrates the return of fish to the River Lagan

The salmon is an important creature in several strands of Celtic mythology and poetry, which often associated them with wisdom and venerability. In Irish folklore, fishermen associated salmon with fairies and thought it was unlucky to refer to them by name.[128] In Irish mythology, a creature called the Salmon of Knowledge[129] plays key role in the tale The Boyhood Deeds of Fionn. In the tale, the Salmon will grant powers of knowledge to whoever eats it, and is sought by poet Finn Eces for seven years. Finally Finn Eces catches the fish and gives it to his young pupil, Fionn mac Cumhaill, to prepare it for him. However, Fionn burns his thumb on the salmon's juices, and he instinctively puts it in his mouth. In so doing, he inadvertently gains the Salmon's wisdom. Elsewhere in Irish mythology, the salmon is also one of the incarnations of both Tuan mac Cairill[130] and Fintan mac Bóchra.[131]

Salmon also feature in Welsh mythology. In the prose tale Culhwch and Olwen, the Salmon of Llyn Llyw is the oldest animal in Britain, and the only creature who knows the location of Mabon ap Modron. After speaking to a string of other ancient animals who do not know his whereabouts, King Arthur's men Cai and Bedwyr are led to the Salmon of Llyn Llyw, who lets them ride its back to the walls of Mabon's prison in Gloucester.[132]

In Norse mythology, after Loki tricked the blind god Höðr into killing his brother Baldr, Loki jumped into a river and transformed himself into a salmon to escape punishment from the other gods. When they held out a net to trap him he attempted to leap over it but was caught by Thor who grabbed him by the tail with his hand, and this is why the salmon's tail is tapered.[133]

Salmon are central spiritually and culturally to Native American mythology on the Pacific coast, from the Haida and Coast Salish peoples, to the Nuu-chah-nulth peoples in British Columbia.[134]

Discover more about Mythology related topics

Celtic mythology

Celtic mythology

Celtic mythology is the body of myths belonging to the Celtic peoples. Like other Iron Age Europeans, Celtic peoples followed a polytheistic religion, having many gods and goddesses. The mythologies of continental Celtic peoples, such as the Gauls and Celtiberians, did not survive their conquest by the Roman Empire, the loss of their Celtic languages and their subsequent conversion to Christianity. Only remnants are found in Greco-Roman sources and archaeology. Most surviving Celtic mythology belongs to the Insular Celtic peoples. They preserved some of their myths in oral lore, which were eventually written down by Christian scribes in the Middle Ages. Irish mythology has the largest written body of myths, followed by Welsh mythology.

Irish mythology

Irish mythology

Irish mythology is the body of myths native to the island of Ireland. It was originally passed down orally in the prehistoric era, being part of ancient Celtic religion. Many myths were later written down in the early medieval era by Christian scribes, who modified and Christianized them to some extent. This body of myths is the largest and best preserved of all the branches of Celtic mythology. The tales and themes continued to be developed over time, and the oral tradition continued in Irish folklore alongside the written tradition, but the main themes and characters remained largely consistent.

Finn Eces

Finn Eces

Finn Eces is a legendary Irish poet and sage, according to the Fenian Cycle of Irish mythology. He is the teacher of Fionn mac Cumhaill, according to the tale The Boyhood Deeds of Fionn. For years he tries to catch the Salmon of Wisdom, a fish that will grant all the world's knowledge to whoever eats it. He is unsuccessful until he takes the young Fionn as his charge, but when Fionn cooks for him, he burns his thumb and puts it in his mouth. He therefore receives the fish's knowledge, which he can access by putting his thumb in his mouth again. Upon eating the salmon he recommends Finn take up the name Finn to fulfill the prophecy as to who will gain its wisdom, originally he was named Demne.

Fionn mac Cumhaill

Fionn mac Cumhaill

Fionn mac Cumhaill, often anglicized Finn McCool or MacCool, is a hero in Irish mythology, as well as in later Scottish and Manx folklore. He is the leader of the Fianna bands of young roving hunter-warriors, as well as being a seer and poet. He is said to have a magic thumb that bestows him with great wisdom. He is often depicted hunting with his hounds Bran and Sceólang, and fighting with his spear and sword. The tales of Fionn and his fiann form the Fianna Cycle or Fenian Cycle, much of it narrated by Fionn's son, the poet Oisín.

Fintan mac Bóchra

Fintan mac Bóchra

In Irish mythology Fintan mac Bóchra, known as "the Wise", was a seer who accompanied Noah's granddaughter Cessair to Ireland before the deluge. Bóchra may be his mother, or may be a poetic reference to the sea.

Culhwch and Olwen

Culhwch and Olwen

Culhwch and Olwen is a Welsh tale that survives in only two manuscripts about a hero connected with Arthur and his warriors: a complete version in the Red Book of Hergest, c. 1400, and a fragmented version in the White Book of Rhydderch, c. 1325. It is the longest of the surviving Welsh prose tales. Lady Charlotte Guest included this tale among those she collected under the title The Mabinogion.

Mabon ap Modron

Mabon ap Modron

Mabon ap Modron is a prominent figure from Welsh literature and mythology, the son of Modron and a member of Arthur's war band. Both he and his mother were likely deities in origin, descending from a divine mother–son pair. He is often equated with the Demetian hero Pryderi fab Pwyll, and may be associated with the minor Arthurian character Mabon ab Mellt.

King Arthur

King Arthur

King Arthur is a legendary king of Britain, and a central figure in the medieval literary tradition known as the Matter of Britain. In Welsh sources, Arthur is portrayed as a leader of the post-Roman Britons in battles against Anglo-Saxon invaders of Britain in the late 5th and early 6th centuries. He first appears in two early medieval historical sources, the Annales Cambriae and the Historia Brittonum, but these date to 300 years after he is supposed to have lived, and most historians who study the period do not consider him a historical figure. His name also occurs in early Welsh poetic sources such as Y Gododdin. The character developed through Welsh mythology, appearing either as a great warrior defending Britain from human and supernatural enemies or as a magical figure of folklore, sometimes associated with the Welsh otherworld Annwn.

Bedivere

Bedivere

Bedivere is one of the earliest characters to be featured in the legend of King Arthur, originally described in several Welsh texts as the one-handed great warrior named Bedwyr Bedrydant. Arthurian chivalric romances, inspired by his portrayal in the chronicle Historia Regum Britanniae, portray Bedivere as a Knight of the Round Table of King Arthur who serves as Arthur's marshal and is frequently associated with his brother Lucan and his cousin Griflet as well as with Kay. In the English versions, Bedivere notably assumes Griflet's hitherto traditional role from French romances as the one who eventually returns Excalibur to the Lady of the Lake after Arthur's last battle.

Gloucester

Gloucester

Gloucester is a cathedral city and the county town of Gloucestershire in the South West of England. Gloucester lies on the River Severn, between the Cotswolds to the east and the Forest of Dean to the west, 19 miles (31 km) east of Monmouth and 17 miles (27 km) east of the border with Wales. Including suburban areas, Gloucester has a population of around 132,000. It is a port, linked via the Gloucester and Sharpness Canal to the Severn Estuary.

Loki

Loki

Loki is a god in Norse mythology. According to some sources, Loki is the son of Fárbauti and Laufey, and the brother of Helblindi and Býleistr. Loki is married to Sigyn and they have two sons, Narfi or Nari and Váli. By the jötunn Angrboða, Loki is the father of Hel, the wolf Fenrir, and the world serpent Jörmungandr. In the form of a mare, Loki was impregnated by the stallion Svaðilfari and gave birth to the eight-legged horse Sleipnir.

Höðr

Höðr

Höðr is a god in Norse mythology. The blind son of Odin and Frigg, he is tricked and guided by Loki into shooting a mistletoe arrow which was to slay the otherwise invulnerable Baldr.

Source: "Salmon", Wikipedia, Wikimedia Foundation, (2023, March 11th), https://en.wikipedia.org/wiki/Salmon.

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Notes
  1. ^ Open-net fish farms are large anchored floating net cages often located in bays and relatively sheltered areas. Each farm may have over a million fish.[81]
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