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Oyster farming

From Wikipedia, in a visual modern way
Harvesting oysters from the pier at Cancale, Brittany, France 2005
Harvesting oysters from the pier at Cancale, Brittany, France 2005
Oyster farming at Walvis Bay, Namibia
Oyster farming at Walvis Bay, Namibia

Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula[1][2] and later in Britain for export to Rome. The French oyster industry has relied on aquacultured oysters since the late 18th century.[3]

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Aquaculture

Aquaculture

Aquaculture, also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants. Aquaculture involves cultivating freshwater, brackish water and saltwater populations under controlled or semi-natural conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture, commonly known as marine farming, refers specifically to aquaculture practiced in seawater habitats and lagoons, as opposed to freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food.

Mariculture

Mariculture

Mariculture or marine farming is a specialized branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in enclosed sections of the open ocean, fish farms built on littoral waters, or in artificial tanks, ponds or raceways which are filled with seawater. An example of the latter is the farming of marine fish, including finfish and shellfish like prawns, or oysters and seaweed in saltwater ponds. Non-food products produced by mariculture include: fish meal, nutrient agar, jewellery, and cosmetics.

Oyster

Oyster

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea.

Pearl

Pearl

A pearl is a hard, glistening object produced within the soft tissue of a living shelled mollusk or another animal, such as fossil conulariids. Just like the shell of a mollusk, a pearl is composed of calcium carbonate in minute crystalline form, which has deposited in concentric layers. The ideal pearl is perfectly round and smooth, but many other shapes, known as baroque pearls, can occur. The finest quality of natural pearls have been highly valued as gemstones and objects of beauty for many centuries. Because of this, pearl has become a metaphor for something rare, fine, admirable and valuable.

Ancient Rome

Ancient Rome

In modern historiography, Ancient Rome refers to Roman civilisation from the founding of the Italian city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD. It encompasses the Roman Kingdom, Roman Republic and Roman Empire until the fall of the western empire.

Roman Britain

Roman Britain

Roman Britain was the period in classical antiquity when large parts of the island of Great Britain were under occupation by the Roman Empire. The occupation lasted from AD 43 to AD 410. During that time, the territory conquered was raised to the status of a Roman province.

History

Oyster harvesting using rakes (top) and sail driven dredges (bottom). From L'Encyclopédie of 1771Oyster farming boats in Morbihan, FranceHarvesting oysters from beds by hand in Willapa Bay, Washington state, United StatesOysters farmed in baskets on Prince Edward Island, CanadaBoats used for culturing oysters (circa 1920) in the Gironde estuary, FranceFlat bottomed oyster-boat with oyster-bags in Chaillevette, France
Oyster harvesting using rakes (top) and sail driven dredges (bottom). From L'Encyclopédie of 1771
Oyster harvesting using rakes (top) and sail driven dredges (bottom). From L'Encyclopédie of 1771Oyster farming boats in Morbihan, FranceHarvesting oysters from beds by hand in Willapa Bay, Washington state, United StatesOysters farmed in baskets on Prince Edward Island, CanadaBoats used for culturing oysters (circa 1920) in the Gironde estuary, FranceFlat bottomed oyster-boat with oyster-bags in Chaillevette, France
Oyster farming boats in Morbihan, France
Oyster harvesting using rakes (top) and sail driven dredges (bottom). From L'Encyclopédie of 1771Oyster farming boats in Morbihan, FranceHarvesting oysters from beds by hand in Willapa Bay, Washington state, United StatesOysters farmed in baskets on Prince Edward Island, CanadaBoats used for culturing oysters (circa 1920) in the Gironde estuary, FranceFlat bottomed oyster-boat with oyster-bags in Chaillevette, France
Harvesting oysters from beds by hand in Willapa Bay, Washington state, United States
Oyster harvesting using rakes (top) and sail driven dredges (bottom). From L'Encyclopédie of 1771Oyster farming boats in Morbihan, FranceHarvesting oysters from beds by hand in Willapa Bay, Washington state, United StatesOysters farmed in baskets on Prince Edward Island, CanadaBoats used for culturing oysters (circa 1920) in the Gironde estuary, FranceFlat bottomed oyster-boat with oyster-bags in Chaillevette, France
Oysters farmed in baskets on Prince Edward Island, Canada
Oyster harvesting using rakes (top) and sail driven dredges (bottom). From L'Encyclopédie of 1771Oyster farming boats in Morbihan, FranceHarvesting oysters from beds by hand in Willapa Bay, Washington state, United StatesOysters farmed in baskets on Prince Edward Island, CanadaBoats used for culturing oysters (circa 1920) in the Gironde estuary, FranceFlat bottomed oyster-boat with oyster-bags in Chaillevette, France
Boats used for culturing oysters (circa 1920) in the Gironde estuary, France
Oyster harvesting using rakes (top) and sail driven dredges (bottom). From L'Encyclopédie of 1771Oyster farming boats in Morbihan, FranceHarvesting oysters from beds by hand in Willapa Bay, Washington state, United StatesOysters farmed in baskets on Prince Edward Island, CanadaBoats used for culturing oysters (circa 1920) in the Gironde estuary, FranceFlat bottomed oyster-boat with oyster-bags in Chaillevette, France
Flat bottomed oyster-boat with oyster-bags in Chaillevette, France

Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula.[4] With the Barbarian invasions the oyster farming in the Mediterranean and the Atlantic came to an end.

In fact, the Romans were the very first to cultivate Oysters. The Roman engineer Sergius Orata is known for his innovative ways of breeding and commercializing oysters. He did this by cultivating the mollusk with a system that could control the water levels.[5]

In 1852 Monsieur de Bon started to re-seed the oyster beds by collecting the oyster spawn using makeshift catchers. An important step to the modern oyster farming was the oyster farm built by Hyacinthe Boeuf in the Ile de Ré. After obtaining the rights to a part of the coast he built a wall to make a reservoir and to break the strength of the current. Some time later the wall was covered with spat coming spontaneously from the sea which gave 2000 baby oysters per square metre.[6]

The Ancient Romans started farming the Thames Estuary in Hampton-On-Sea, or Kent, England from the 1st Century to approximately the 4th Century. They would export the oysters back to Rome and throughout the Roman Empire. Then on July 25, 1864, The Herne Bay Hampton and Recuiver Oyster Fishery Company moved into the area to start oyster farming. In the 1870s the oyster trade suffered from overfishing and sent the industry into a decline. This caused the government of England to make the 1877 Act to solve the problem. This act prevented the sale of dredged oysters from the months of June through August, and freshwater pond oyster sales from between May and August. A couple of years later the company closed its doors and all the assets were sold by 1881, closing the oyster farming in the Thames Estuary area in England.[7] Another place in England that is famous for its oyster fishing is Whistable. The area's “kentish flats” have been used since the Romans started. The oysters would get shipped to Italy, where Roman Emperors would pay for them by their weight in gold. [8]

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Rake (tool)

Rake (tool)

A rake is a broom for outside use; a horticultural implement consisting of a toothed bar fixed transversely to a handle, or tines fixed to a handle, and used to collect leaves, hay, grass, etc., and in gardening, for loosening the soil, light weeding and levelling, removing dead grass from lawns, and generally for purposes performed in agriculture by the harrow.

Morbihan

Morbihan

Morbihan is a department in the administrative region of Brittany, situated in the northwest of France. It is named after the Morbihan, the enclosed sea that is the principal feature of the coastline. It had a population of 759,684 in 2019. It is noted for its Carnac stones, which predate and are more extensive than the Stonehenge monument in Wiltshire, England.

Willapa Bay

Willapa Bay

Willapa Bay is a bay located on the southwest Pacific coast of Washington state in the United States. The Long Beach Peninsula separates Willapa Bay from the greater expanse of the Pacific Ocean. With over 120 square miles (310 km2) of surface area Willapa Bay is the second-largest riverine estuary on the Pacific coast of the continental United States. Early settlers called the bay Shoalwater Bay and this name is found on old maps and charts of the region.

Prince Edward Island

Prince Edward Island

Prince Edward Island is one of the thirteen provinces and territories of Canada. It is the smallest province in terms of land area and population, but the most densely populated. The island has several nicknames: "Garden of the Gulf", "Birthplace of Confederation" and "Cradle of Confederation". Its capital and largest city is Charlottetown. It is one of the three Maritime provinces and one of the four Atlantic provinces.

Gironde estuary

Gironde estuary

The Gironde estuary is a navigable estuary in southwest France and is formed from the meeting of the rivers Dordogne and Garonne just downstream of the centre of Bordeaux. Covering around 635 km2 (245 sq mi), it is the largest estuary in western Europe.

Chaillevette

Chaillevette

Chaillevette is a commune in the Charente-Maritime department and Nouvelle-Aquitaine region in southwestern France.

Sergius Orata

Sergius Orata

Caius Sergius Orata was an Ancient Roman who was a successful merchant, inventor and hydraulic engineer. He is credited with inventing the cultivation of oysters and refinement to the hypocaust method of heating a building to provide in addition, heated water for bathing.

Île de Ré

Île de Ré

Île de Ré is an island off the Atlantic coast of France near La Rochelle, Charente-Maritime, on the northern side of the Pertuis d'Antioche strait. Its highest point has an elevation of 20 metres. It is 30 kilometres long and five kilometres wide. The 2.9 km (1.8 mi) Île de Ré bridge, completed in 1988, connects it to La Rochelle on the mainland.

Varieties of farmed oysters

Commonly farmed food oysters include the Eastern oyster Crassostrea virginica, the Pacific oyster Crassostrea gigas, Belon oyster Ostrea edulis, the Sydney rock oyster Saccostrea glomerata, and the Southern mud oyster Ostrea angasi.

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Cultivation

Oysters naturally grow in estuarine bodies of brackish water. When farmed, the temperature and salinity of the water are controlled (or at least monitored), so as to induce spawning and fertilization, as well as to speed the rate of maturation – which can take several years.

The first step to cultivating oysters is conditioning broodstock. Broodstock are the "parent" oysters that will provide gametes for larvae. Oysters in the wild are only "ripe" with gametes for a short window. All of the oysters in an area will spawn at the same time to increase the chances that their gametes meet and fertile larvae are produced. To ensure ripe oysters for spawning throughout the season, some growers choose to keep mature oysters in a separate system where the farmer can manipulate the temperature and food within the system. While a recirculating system can be used, a flow-through system is generally better because the natural diversity of phytoplankton is a better diet for conditioning oysters.[9] By setting up this separate system, the farmer can mimic the transition from winter to summer quicker than real-time, and essentially convince the oyster that it is time to spawn whenever the farmer needs more larvae.

When the farmer actually wants to spawn the oysters, they will put a batch of oysters in a tray and rapidly heat and cool the water to induce spawning. It is important to have a large number of oysters, because it is impossible to tell if an oyster is male or female from its outer appearance. Once the oysters start to spawn they can be picked up and placed into their own separate containers until they have released all of their gametes. Eggs and sperm can then be mixed together to fertilize.[10]

Larvae tanks should be cleaned and disinfected before putting water in the tanks. Water quality should be tailored for the particular species, but most larvae will generally grow faster in warmer water. After the fertilized eggs and beginning-stage larvae have been added to the tank, they should be fed filtered or cultured algae daily, and have their water changed every-other day. This ensures no pathogens or foreign organisms enter the system and compete with or eat the larvae, and their water quality stays pristine to encourage growth. This is the most fragile stage of an oyster's life history.[11]

After about two weeks an oyster will be ready to set. They will develop a small, round discoloration called an eyespot despite not being used for seeing. Their muscular foot will be visible under a microscope. At this point, the larvae can be put in a system with a variety of cultch options. The best cultch is usually full or ground up oyster shell because oysters are naturally attracted to other oyster shell to ensure their future reproductive success.[11] After the larvae settle, they are considered "spat."

Three methods of cultivation are commonly used. In each case oysters are cultivated to the size of "spat," the point at which they attach themselves to a substrate. The substrate is known as a "cultch" (also spelled "cutch" or "culch").[12] The loose spat may be allowed to mature further to form "seed" oysters with small shells. In either case (spat or seed stage), they are then set out to mature. The maturation technique is where the cultivation method choice is made.

In one method the spat or seed oysters are distributed over existing oyster beds and left to mature naturally. Such oysters will then be collected using the methods for fishing wild oysters, such as dredging.

In the second method the spat or seed may be put in racks, bags, or cages (or they may be glued in threes to vertical ropes) which are held above the bottom. Oysters cultivated in this manner may be harvested by lifting the bags or racks to the surface and removing mature oysters, or simply retrieving the larger oysters when the enclosure is exposed at low tide. The latter method may avoid losses to some predators, but is more expensive.[13]

In the third method the spat or seed are placed in a cultch within an artificial maturation tank. The maturation tank may be fed with water that has been especially prepared for the purpose of accelerating the growth rate of the oysters. In particular the temperature and salinity of the water may be altered somewhat from nearby ocean water. The carbonate minerals calcite and aragonite in the water may help oysters develop their shells faster and may also be included in the water processing prior to introduction to the tanks. This latter cultivation technique may be the least susceptible to predators and poaching, but is the most expensive to build and to operate.[14] The Pacific oyster M. gigas is the species most commonly used with this type of farming.

Boats

During the nineteenth century in the United States, various shallow draft sailboat designs were developed for oystering in Chesapeake Bay. These included the bugeye, log canoe, pungy, sharpie and skipjack. During the 1880s, a powerboat called the Chesapeake Bay deadrise was also developed.

Since 1977, several boat builders in Brittany have built specialized amphibious vehicles for use in the area's mussel and oyster farming industries. The boats are made of aluminium, are relatively flat-bottomed, and have three, four, or six wheels, depending on the size of the boat. When the tide is out the boats can run on the tidal flats using their wheels. When the tide is in, they use a propeller to move themselves through the water. Oyster farmers in Jersey make use of similar boats.

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Estuary

Estuary

An estuary is a partially enclosed coastal body of brackish water with one or more rivers or streams flowing into it, and with a free connection to the open sea. Estuaries form a transition zone between river environments and maritime environments and are an example of an ecotone. Estuaries are subject both to marine influences such as tides, waves, and the influx of saline water, and to fluvial influences such as flows of freshwater and sediment. The mixing of seawater and freshwater provides high levels of nutrients both in the water column and in sediment, making estuaries among the most productive natural habitats in the world.

Brackish water

Brackish water

Brackish water, sometimes termed brack water, is water occurring in a natural environment that has more salinity than freshwater, but not as much as seawater. It may result from mixing seawater and fresh water together, as in estuaries, or it may occur in brackish fossil aquifers. The word comes from the Middle Dutch root brak. Certain human activities can produce brackish water, in particular civil engineering projects such as dikes and the flooding of coastal marshland to produce brackish water pools for freshwater prawn farming. Brackish water is also the primary waste product of the salinity gradient power process. Because brackish water is hostile to the growth of most terrestrial plant species, without appropriate management it is damaging to the environment.

Calcite

Calcite

Calcite is a carbonate mineral and the most stable polymorph of calcium carbonate (CaCO3). It is a very common mineral, particularly as a component of limestone. Calcite defines hardness 3 on the Mohs scale of mineral hardness, based on scratch hardness comparison. Large calcite crystals are used in optical equipment, and limestone composed mostly of calcite has numerous uses.

Aragonite

Aragonite

Aragonite is a carbonate mineral, one of the three most common naturally occurring crystal forms of calcium carbonate, CaCO3. It is formed by biological and physical processes, including precipitation from marine and freshwater environments.

Pacific oyster

Pacific oyster

The Pacific oyster, Japanese oyster, or Miyagi oyster, is an oyster native to the Pacific coast of Asia. It has become an introduced species in North America, Australia, Europe, and New Zealand.

Brittany (administrative region)

Brittany (administrative region)

Brittany is the westernmost region of Metropolitan France. It covers about four fifths of the territory of the historic province of Brittany. Its capital is Rennes. It is one of the two Regions in Metropolitan France that does not contain any landlocked departments, the other being Corsica.

France

France

France, officially the French Republic, is a country located primarily in Western Europe. It also includes overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans, giving it one of the largest discontiguous exclusive economic zones in the world. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Its eighteen integral regions span a combined area of 643,801 km2 (248,573 sq mi) and had a total population of over 68 million as of January 2023. France is a unitary semi-presidential republic with its capital in Paris, the country's largest city and main cultural and commercial centre; other major urban areas include Marseille, Lyon, Toulouse, Lille, Bordeaux, and Nice.

Lau Fau Shan

Lau Fau Shan

Lau Fau Shan is an area of Yuen Long District, in the New Territories of Hong Kong. It is at the shore of Deep Bay, near Tin Shui Wai and facing Shekou in Shenzhen, China.

Hong Kong

Hong Kong

Hong Kong, officially the Hong Kong Special Administrative Region of the People's Republic of China, is a city and special administrative region of China on the eastern Pearl River Delta in South China. With 7.5 million residents of various nationalities in a 1,104-square-kilometre (426 sq mi) territory, Hong Kong is one of the most densely populated places in the world. Hong Kong is also a major global financial centre and one of the most developed cities in the world.

Chesapeake Bay

Chesapeake Bay

The Chesapeake Bay is the largest estuary in the United States. The Bay is located in the Mid-Atlantic region and is primarily separated from the Atlantic Ocean by the Delmarva Peninsula, including parts of the Eastern Shore of Maryland, the Eastern Shore of Virginia, and the state of Delaware. The mouth of the Bay at its southern point is located between Cape Henry and Cape Charles. With its northern portion in Maryland and the southern part in Virginia, the Chesapeake Bay is a very important feature for the ecology and economy of those two states, as well as others surrounding within its watershed. More than 150 major rivers and streams flow into the Bay's 64,299-square-mile (166,534 km2) drainage basin, which covers parts of six states and all of District of Columbia.

Log canoe

Log canoe

The log canoe is a type of sailboat developed in the Chesapeake Bay region. Based on the dugout, it was the principal traditional fishing boat of the bay until superseded by the bugeye and the skipjack. However, it is most famous as a racing sailboat, and races continue to be held.

Pungy

Pungy

The pungy is a type of schooner developed in and peculiar to the Chesapeake Bay region. The name is believed to derive from the Pungoteague region of Accomack County, Virginia, where the design was developed in the 1840s and 1850s.

Environmental impact

The farming of oysters and other shellfish is restorative environmentally, and holds promise for relieving pressure on land-based protein sources.[15] Restoration of oyster populations are encouraged for the ecosystem services they provide, including water quality maintenance, shoreline protection and sediment stabilization, nutrient cycling and sequestration, and habitat for other organisms.[16] Since there has been a decline in oyster population Oyster reef restoration has been huge in the past decades and a native Olympia oyster restoration project has taken place in Liberty Bay, Washington.[17] Oyster farming in the Chesapeake Bay has minimal to positive impacts on the surrounding environment,[18] and numerous oyster restoration projects are underway in the Chesapeake Bay.[19] In the U.S., Delaware is the only East Coast state without oyster aquaculture, but making aquaculture a state-controlled industry of leasing water by the acre for commercial harvesting of shellfish is being considered.[20] Supporters of Delaware's legislation to allow aquaculture cite revenue, job creation, and nutrient cycling benefits. It is estimated that one acre can produce nearly 750,000 oysters, which could filter between 15 and 40 million gallons of water daily.[20]

Other sources state that a single oyster can filter 24–96 liters a day (1–4 liters per hour).[21] With 750,000 oysters in one acre, 18,000,000-72,000,000 liters of water can be filtered, removing most forms of particulate matter suspended in the water column. The particulate matter oysters remove are sand, clay, silt, detritus, and phytoplankton.[21] These particulates all could possibly contain harmful contamination that originates from anthropogenic sources (the land or directly flowing into the body of water).[22] Instead of becoming ingested by other filter feeders that are then digested by bigger organisms, oysters can sequester these possibly harmful pollutants, and excrete them into the sediment at the bottom of waterways.[21] To remove these contaminants from the sediment, species of seaweed can be added to take up these contaminants in their plant tissues that could be removed and taken to a contained area where the contamination is benign to the surrounding environment.[23] More recently, large-scale cultivation of oysters and other shellfish has been proposed as a method to combat climate change, because the growth of the oyster shell sequesters atmospheric carbon dioxide in a form (calcium carbonate) that is stable over geologic time.[24][25][26][27] In The United States, the cultivation of Pacific oysters in tidal areas not only improves water quality in the ocean but oyster cultivation also works to improve government policy. Oysters farming must obey federal regulations, maps, and models. Federal regulation monitors the safety of the environment and the health effects on humans.[28] Carlsbad Aquafarm located in Southern California is cultivating Pacific oysters by using rafts and trays to utilize space to optimize production while operating near the newly opened Claude Lewis Carlsbad Desalination Plant.[29] New adopted environmental impact regulations and policies were created and updated by The United States Environmental Protection Agency, which approved the location and construction of the Claude Lewis Carlsbad Desalination Plant through the federal Clean Water Act on April 7, 2016, whose main focus was minimizing environmental impact in conjunction with Carlsbad Aquafarm.[30] Applications and permits for aquaculture projects such as the Avalon Ocean Farm are made public and required to follow the same guidelines of the EPA and the CWA. Water Quality, Marine Mammals (including endangered species), and forecasted environmental impact evaluations are listed in the project's description to minimize, manage, and mitigate its environmental impact.[31]

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Oyster reef restoration

Oyster reef restoration

Oyster reef restoration refers to the process of rebuilding or restoring of oyster reefs all over the globe. Over time, oysters have been negatively affected by environmental change, such as harmful fishing techniques, over harvesting, water pollution, and other factors. The results of these factors have been disease and ultimately, a large decline in the global population of oysters and the prevalence and sustainability of oyster reefs. Apart from the ecological importance of oyster reefs, oyster farming is an important industry, particularly in coastal areas. Both artificial materials and natural components have been used to rebuild the reefs in an attempt to regenerate the oyster population thus fostering the reformation of reefs.

Liberty Bay

Liberty Bay

Liberty Bay is a narrow inlet extending about 4 miles in a northerly direction from the northwest part of Port Orchard, adjacent to the Kitsap Peninsula in Western Washington.

Chesapeake Bay

Chesapeake Bay

The Chesapeake Bay is the largest estuary in the United States. The Bay is located in the Mid-Atlantic region and is primarily separated from the Atlantic Ocean by the Delmarva Peninsula, including parts of the Eastern Shore of Maryland, the Eastern Shore of Virginia, and the state of Delaware. The mouth of the Bay at its southern point is located between Cape Henry and Cape Charles. With its northern portion in Maryland and the southern part in Virginia, the Chesapeake Bay is a very important feature for the ecology and economy of those two states, as well as others surrounding within its watershed. More than 150 major rivers and streams flow into the Bay's 64,299-square-mile (166,534 km2) drainage basin, which covers parts of six states and all of District of Columbia.

Phytoplankton

Phytoplankton

Phytoplankton are the autotrophic (self-feeding) components of the plankton community and a key part of ocean and freshwater ecosystems. The name comes from the Greek words φυτόν, meaning 'plant', and πλαγκτός, meaning 'wanderer' or 'drifter'.

Claude "Bud" Lewis Carlsbad Desalination Plant

Claude "Bud" Lewis Carlsbad Desalination Plant

The Claude "Bud" Lewis Carlsbad Desalination Plant is a desalination plant in Carlsbad, California, north of the Encina Power Station. The San Diego County Water Authority (SDCWA), the recipient of the fresh water produced by the plant, calls it "the nation’s largest, most technologically advanced and energy-efficient seawater desalination plant." Opened on December 14, 2015, the entire desalination project cost about $1 billion for the plant, pipelines, and upgrades to existing SDCWA facilities to use the water.

United States Environmental Protection Agency

United States Environmental Protection Agency

The Environmental Protection Agency (EPA) is an independent executive agency of the United States federal government tasked with environmental protection matters. President Richard Nixon proposed the establishment of EPA on July 9, 1970; it began operation on December 2, 1970, after Nixon signed an executive order. The order establishing the EPA was ratified by committee hearings in the House and Senate. The agency is led by its administrator, who is appointed by the president and approved by the Senate. The current administrator is Michael S. Regan. The EPA is not a Cabinet department, but the administrator is normally given cabinet rank. The EPA has its headquarters in Washington, D.C., regional offices for each of the agency's ten regions, and 27 laboratories. The agency conducts environmental assessment, research, and education. It has the responsibility of maintaining and enforcing national standards under a variety of environmental laws, in consultation with state, tribal, and local governments. It delegates some permitting, monitoring, and enforcement responsibility to U.S. states and the federally recognized tribes. EPA enforcement powers include fines, sanctions, and other measures. The agency also works with industries and all levels of government in a wide variety of voluntary pollution prevention programs and energy conservation efforts. The agency's budgeted employee level in 2023 is 16,204.1 full-time equivalent (FTE). More than half of EPA's employees are engineers, scientists, and environmental protection specialists; other employees include legal, public affairs, financial, and information technologists. Many public health and environmental groups advocate for the agency and believe that it is creating a better world. Other critics believe that the agency commits government overreach by adding unnecessary regulations on business and property owners.

Clean Water Act

Clean Water Act

The Clean Water Act (CWA) is the primary federal law in the United States governing water pollution. Its objective is to restore and maintain the chemical, physical, and biological integrity of the nation's waters; recognizing the responsibilities of the states in addressing pollution and providing assistance to states to do so, including funding for publicly owned treatment works for the improvement of wastewater treatment; and maintaining the integrity of wetlands.

Endangered species

Endangered species

An endangered species is a species that is very likely to become extinct in the near future, either worldwide or in a particular political jurisdiction. Endangered species may be at risk due to factors such as habitat loss, poaching and invasive species. The International Union for Conservation of Nature (IUCN) Red List lists the global conservation status of many species, and various other agencies assess the status of species within particular areas. Many nations have laws that protect conservation-reliant species which, for example, forbid hunting, restrict land development, or create protected areas. Some endangered species are the target of extensive conservation efforts such as captive breeding and habitat restoration.

Predators, diseases and pests

Oyster predators include starfish, oyster drill snails, stingrays, Florida stone crabs, birds, such as oystercatchers and gulls, and humans.

Pathogens that can affect either farmed C. virginica or C. gigas oysters include Perkinsus marinus (Dermo) and Haplosporidium nelsoni (MSX). However, C. virginica are much more susceptible to Dermo or MSX infections than are the C. gigas species of oyster.[32] Pathogens of O. edulis oysters include Marteilia refringens and Bonamia ostreae.[33] In the north Atlantic Ocean, oyster crabs may live in an endosymbiotic commensal relationship within a host oyster. Since oyster crabs are considered a food delicacy they may not be removed from young farmed oysters, as they can themselves be harvested for sale.

Dermo disease is caused by a protozoan parasite that infects the oyster's blood cells: Perkinsus marinus. It is spread when infective stages are released into the water column from an infected oyster and siphoned into a new host. It is most common in water above 77 °F.[34]

MSX stands for “Multinucleated Sphere Unknown” and is lethal to C. virginica. It is a single-celled protozoan with an unknown method of transmission between oysters. It does not appear to transfer from oyster-to-oyster like Dermo does. After an outbreak in 1997, a strain of MSX-resistant oysters were developed. MSX can be suppressed by low temperatures and low salinities, but once infected, oysters will die within a month.[35]

MSX and Dermo are both considered to be non-harmful to humans. Vibrio, however, is a disease that is carried by oysters and other shellfish and can make people sick, but is not harmful to the oyster itself. Vibrio can only be passed from oysters to humans if they are consumed raw. Vibrio is more common in warmer waters, and all commercial shellfish must be refrigerated before being served in an attempt to kill the vibrio bacterium.[36]

Polydorid polychaetes are known as pests of cultured oysters.[37]

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Florida stone crab

Florida stone crab

The Florida stone crab is a crab found in the western North Atlantic, from Connecticut to Colombia, including Texas, the Gulf of Mexico, Belize, Mexico Jamaica, Cuba, The Bahamas, and the East Coast of the United States. The crab can also be found in and around the salt marshes of South Carolina and Georgia. It is widely caught for food. The closely related species Menippe adina is sometimes considered a subspecies – they can interbreed, forming hybrids – and they are treated as one species for commercial fishing, with their ranges partly overlapping. The two species are believed to have diverged approximately 3 million years ago.

Oystercatcher

Oystercatcher

The oystercatchers are a group of waders forming the family Haematopodidae, which has a single genus, Haematopus. They are found on coasts worldwide apart from the polar regions and some tropical regions of Africa and South East Asia. The exceptions to this are the Eurasian oystercatcher, the South Island oystercatcher, and the Magellanic oystercatcher, which also breed inland, far inland in some cases. In the past there has been a great deal of confusion as to the species limits, with discrete populations of all black oystercatchers being afforded specific status but pied oystercatchers being considered one single species.

Gull

Gull

Gulls, or colloquially seagulls, are seabirds of the family Laridae in the suborder Lari. They are most closely related to the terns and skimmers and only distantly related to auks, and even more distantly to waders. Until the 21st century, most gulls were placed in the genus Larus, but that arrangement is now considered polyphyletic, leading to the resurrection of several genera. An older name for gulls is mews, which is cognate with German Möwe, Danish måge, Swedish mås, Dutch meeuw, Norwegian måke/måse and French mouette, and can still be found in certain regional dialects.

Human

Human

Humans are the most common and widespread species of primate in the great ape family Hominidae, and also the most common species of primate overall. Humans are broadly characterized by their bipedalism and high intelligence. Humans' large brain and resulting cognitive skills have allowed them to thrive in a variety of environments and develop complex societies and civilizations. Humans are highly social and tend to live in complex social structures composed of many cooperating and competing groups, from families and kinship networks to political states. As such, social interactions between humans have established a wide variety of values, social norms, languages, and rituals, each of which bolsters human society. The desire to understand and influence phenomena has motivated humanity's development of science, technology, philosophy, mythology, religion, and other conceptual frameworks.

Pathogen

Pathogen

In biology, a pathogen in the oldest and broadest sense, is any organism or agent that can produce disease. A pathogen may also be referred to as an infectious agent, or simply a germ.

Haplosporidium nelsoni

Haplosporidium nelsoni

Haplosporidium nelsoni is a pathogen of oysters that originally caused oyster populations to experience high mortality rates in the 1950s, and still is quite prevalent today. The disease caused by H. nelsoni is also known as MSX. MSX is thought to have been introduced by experimental transfers of the Pacific oyster, which is resistant to this disease.

Marteilia

Marteilia

Marteilia is a protozoan genus of organisms that are parasites of bivalves. It causes QX disease in Sydney rock oysters and Aber disease in European flat oysters. After being infected by Marteilia, bivalves lose pigmentation in their visceral tissue and become emaciated.

Bonamia ostreae

Bonamia ostreae

Bonamia ostreae is a parasitic Rhizaria in the phylum Haplosporidia that can cause lethal infections in shellfish, particularly the European flat oyster, Ostrea edulis. Infection in oysters rarely results in clinical signs of disease and often the only indication of the infection is increased mortality. The Australian flat oyster, Ostrea angasi, has been infected with two similar Bonamia parasites, Bonamia exitiosa and B. roughleyi.

Atlantic Ocean

Atlantic Ocean

The Atlantic Ocean is the second-largest of the world's five oceans, with an area of about 106,460,000 km2 (41,100,000 sq mi). It covers approximately 20% of Earth's surface and about 29% of its water surface area. It is known to separate the "Old World" of Africa, Europe, and Asia from the "New World" of the Americas in the European perception of the World.

Oyster crab

Oyster crab

The oyster crab is a small, whitish or translucent crab in the family Pinnotheridae.

Endosymbiont

Endosymbiont

An endosymbiont or endobiont is any organism that lives within the body or cells of another organism most often, though not always, in a mutualistic relationship. (The term endosymbiosis is from the Greek: ἔνδον endon "within", σύν syn "together" and βίωσις biosis "living".) Examples are nitrogen-fixing bacteria, which live in the root nodules of legumes, single-cell algae inside reef-building corals and bacterial endosymbionts that provide essential nutrients to insects.

Commensalism

Commensalism

Commensalism is a long-term biological interaction (symbiosis) in which members of one species gain benefits while those of the other species neither benefit nor are harmed. This is in contrast with mutualism, in which both organisms benefit from each other; amensalism, where one is harmed while the other is unaffected; parasitism, where one is harmed and the other benefits, and parasitoidism, which is similar to parasitism but the parasitoid has a free-living state and instead of just harming its host, it eventually ends up killing it.

Source: "Oyster farming", Wikipedia, Wikimedia Foundation, (2023, February 6th), https://en.wikipedia.org/wiki/Oyster_farming.

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