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Haliotis sorenseni

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Haliotis sorenseni
A live individual of Haliotis sorenseni, left of center. The shell and the rock are covered with red coralline algae.
A live individual of Haliotis sorenseni, left of center. The shell and the rock are covered with red coralline algae.
Scientific classification edit
Kingdom: Animalia
Phylum: Mollusca
Class: Gastropoda
Subclass: Vetigastropoda
Order: Lepetellida
Superfamily: Haliotoidea
Family: Haliotidae
Genus: Haliotis
Species:
H. sorenseni
Binomial name
Haliotis sorenseni
Bartsch, 1940

The white abalone, scientific name Haliotis sorenseni, is a species of large sea snail, a marine gastropod mollusk in the family Haliotidae, the abalones.[2]

The white abalone is an endangered species in the United States; it may now have the smallest population of all eight of the abalone species on the west coast of North America.

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Distribution

A map of the distribution of the White abalone, Haliotis sorenseni
A map of the distribution of the White abalone, Haliotis sorenseni

Historically the white abalone ranged from Point Conception, California to Baja California, Mexico, and was found especially on the offshore islands.[3]

In the most northerly part of the California range, white abalone were reported as being more common along the mainland coast. However, in the middle portion of the California range, they were noted to occur more frequently at the offshore islands, especially San Clemente and Santa Catalina Islands. At the more southerly end of the range, in Baja California, Mexico, white abalone were reported to occur more commonly along the mainland coast, but were also found at a number of islands including Isla Cedros and Isla Natividad.[3]

It remains unknown whether this distribution pattern was a result of lack of suitable habitat along the mainland coast in the mid portion of the range, or was instead due to overfishing in these more accessible mainland regions.[3]

Since the mid-1990s, extremely low numbers of isolated survivors have been identified along the mainland coast in Santa Barbara County and at some of the offshore islands and banks in the middle portion of the range, indicating the current range of white abalone in California may be similar to what it was historically.[3]

No recent information on current range is available for Baja California. The white abalone population in Mexico is thought to be depleted based on commercial fishery data, but the status of the species in Mexico remains largely unknown.[3]

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Point Conception

Point Conception

Point Conception is a headland along the Gaviota Coast in southwestern Santa Barbara County, California. It is the point where the Santa Barbara Channel meets the Pacific Ocean, and as the corner between the mostly north-south trending portion of coast to the north and the east-west trending part of the coast near Santa Barbara, it makes a natural division between Southern and Central California, and is commonly used as such in regional weather forecasts. The Point Conception Lighthouse is at its tip.

California

California

California is a state in the Western United States, located along the Pacific Coast. With nearly 39.2 million residents across a total area of approximately 163,696 square miles (423,970 km2), it is the most populous U.S. state and the third-largest by area. It is also the most populated subnational entity in North America and the 34th most populous in the world. The Greater Los Angeles and San Francisco Bay areas are the nation's second and fifth most populous urban regions respectively, with the former having more than 18.7 million residents and the latter having over 9.6 million. Sacramento is the state's capital, while Los Angeles is the most populous city in the state and the second most populous city in the country. San Francisco is the second most densely populated major city in the country. Los Angeles County is the country's most populous, while San Bernardino County is the largest county by area in the country. California borders Oregon to the north, Nevada and Arizona to the east, the Mexican state of Baja California to the south; and it has a coastline along the Pacific Ocean to the west.

Baja California

Baja California

Baja California, officially the Free and Sovereign State of Baja California, is a state in Mexico. It is the northernmost and westernmost of the 32 federal entities of Mexico. Before becoming a state in 1952, the area was known as the North Territory of Baja California. It has an area of 70,113 km2 (27,071 sq mi) and comprises the northern half of the Baja California Peninsula, north of the 28th parallel, plus oceanic Guadalupe Island. The mainland portion of the state is bordered on the west by the Pacific Ocean; on the east by Sonora, the U.S. state of Arizona, and the Gulf of California; on the north by the U.S. state of California; and on the south by Baja California Sur.

Mexico

Mexico

Mexico, officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Mexico covers 1,972,550 km2, making it the world's 13th-largest country by area; with a population of over 126 million, it is the 10th-most-populous country and has the most Spanish-speakers. Mexico is organized as a federal republic comprising 31 states and Mexico City, its capital. Other major urban areas include Monterrey, Guadalajara, Puebla, Toluca, Tijuana, Ciudad Juárez, and León.

Isla Natividad

Isla Natividad

Isla Natividad is an island in the Pacific Ocean 6 km west off Punta Eugenia, the northwestern headland of the Mexican state of Baja California Sur. 200 meters off its northwestern end lies Roca María at 27°53′33″N 115°13′19″W, with an area of 0.074 km2. Isla Natividad is separated from the mainland at Punta Eugenia by Canal de Dewey, and from Cedros Island, which is 15 km to the north, by Canal de Keller.

Description

Two White Abalones. Left: dorsal view; Right: ventral view, showing the large muscular foot
Two White Abalones. Left: dorsal view; Right: ventral view, showing the large muscular foot

Shell

The white abalone usually has between 3-5 open holes (respiratory pores) in its shell. These holes collectively make up what is known as the selenizone which form as the shell grows. The shell is oval-shaped, very thin and deep. White abalone can grow to about 10 in (25 cm), but are usually 5–8 in (13–20 cm).[3]

Anatomy

The epipodial tentacles are lacy, beige and yellow-green in color. The bottom of its foot is orange, and the epipodium (a sensory structure and extension of the foot that bears tentacles) is a mottled orange tan.[3]

Ecology

Habitat

The white abalone is the deepest dwelling of eight species of California abalones, living at depths from 80 to 200 ft (24–61 m).[3] White abalone are found in open low and high relief rock or boulder habitat that is interspersed with sand channels. Sand channels may be important for the movement and concentration of drift macroalgae, and a variety of red algae, upon which white abalone are known to feed.[3]

Feeding habits

The white abalone is known to be a herbivore, grazing mainly on macroalgae, such as Laminaria farlowii and Agarum fimbriatum, and also several species of red algae.[3] Other species it eats include Chondracanthus exasperatus, Laminaria farlowii, Macrocystis pyrifera , and Palmaria mollis.[4]

Life cycle

Like many gastropods, white abalone have a complex life cycle involving larval stages. Fertilized eggs hatch into larvae; these larvae eventually metamorphose into the adult form and settle from the plankton to a hard substrate.[3] As broadcast spawning gastropods, white abalone reproduce by releasing their eggs and sperm into the surrounding water. If fertilized, the eggs hatch after only one day, but high concentrations of sperm are required in order for an egg to be fertilized. Therefore, aggregations of adult male and female abalone are necessary for successful fertilization to occur.[3]

California Commercial White Abalone Haliotis sorenseni Landings for 1972–1992. The price exponentially increased as catch decreased.[5] Even taking fishing effort into account, the volume of abalones fished is inversely proportional to the price (power regression model, F40,2 = 139.96; p [5] open squares - commercial catch per unit effort left y axis - thousands of pounds of shell per vessel filled circles - price of Haliotis sorenseni right y axis - US$ per pound.
California Commercial White Abalone Haliotis sorenseni Landings for 1972–1992. The price exponentially increased as catch decreased.[5] Even taking fishing effort into account, the volume of abalones fished is inversely proportional to the price (power regression model, F40,2 = 139.96; p [5]
open squares - commercial catch per unit effort
left y axis - thousands of pounds of shell per vessel
filled circles - price of Haliotis sorenseni
right y axis - US$ per pound.

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Algae

Algae

Algae is an informal term for a large and diverse group of photosynthetic eukaryotic organisms. It is a polyphyletic grouping that includes species from multiple distinct clades. Included organisms range from unicellular microalgae, such as Chlorella, Prototheca and the diatoms, to multicellular forms, such as the giant kelp, a large brown alga which may grow up to 50 metres (160 ft) in length. Most are aquatic and autotrophic and lack many of the distinct cell and tissue types, such as stomata, xylem and phloem that are found in land plants. The largest and most complex marine algae are called seaweeds, while the most complex freshwater forms are the Charophyta, a division of green algae which includes, for example, Spirogyra and stoneworts.

Herbivore

Herbivore

A herbivore is an animal anatomically and physiologically adapted to eating plant material, for example foliage or marine algae, for the main component of its diet. As a result of their plant diet, herbivorous animals typically have mouthparts adapted to rasping or grinding. Horses and other herbivores have wide flat teeth that are adapted to grinding grass, tree bark, and other tough plant material.

Red algae

Red algae

Red algae, or Rhodophyta, are one of the oldest groups of eukaryotic algae. The Rhodophyta comprises one of the largest phyla of algae, containing over 7,000 currently recognized species with taxonomic revisions ongoing. The majority of species (6,793) are found in the Florideophyceae (class), and mostly consist of multicellular, marine algae, including many notable seaweeds. Red algae are abundant in marine habitats but relatively rare in freshwaters. Approximately 5% of red algae species occur in freshwater environments, with greater concentrations found in warmer areas. Except for two coastal cave dwelling species in the asexual class Cyanidiophyceae, there are no terrestrial species, which may be due to an evolutionary bottleneck in which the last common ancestor lost about 25% of its core genes and much of its evolutionary plasticity.

Chondracanthus exasperatus

Chondracanthus exasperatus

Chondracanthus exasperatus, commonly called Turkish towel, is a species of seaweed in the family Gigartinaceae. The specific epithet exasperatus refers to the bumpy texture of the blades. This texture also leads to the common name which evokes the luxurious feel of a towel from a Turkish bath. The rough, papillae-strewn blade surface even makes it difficult to measure the temperature using infrared thermometers.

Macrocystis pyrifera

Macrocystis pyrifera

Macrocystis pyrifera, commonly known as giant kelp or bladder kelp, is a species of kelp, and one of four species in the genus Macrocystis. Despite its appearance, it is not a plant; it is a heterokont. Giant kelp is common along the coast of the northeastern Pacific Ocean, from Baja California north to southeast Alaska, and is also found in the southern oceans near South America, South Africa, Australia, and New Zealand. Individual algae may grow to more than 45 metres long at a rate of as much as 60 cm (2 ft) per day. Giant kelp grows in dense stands known as kelp forests, which are home to many marine animals that depend on the algae for food or shelter. The primary commercial product obtained from giant kelp is alginate, but humans also harvest this species on a limited basis for use directly as food, as it is rich in iodine, potassium, and other minerals. It can be used in cooking in many of the ways other sea vegetables are used, and particularly serves to add flavor to bean dishes.

Biological life cycle

Biological life cycle

In biology, a biological life cycle is a series of changes in form that an organism undergoes, returning to the starting state. "The concept is closely related to those of the life history, development and ontogeny, but differs from them in stressing renewal." Transitions of form may involve growth, asexual reproduction, or sexual reproduction.

Larva

Larva

A larva is a distinct juvenile form many animals undergo before metamorphosis into adults. Animals with indirect development such as insects, amphibians, or cnidarians typically have a larval phase of their life cycle.

Fertilisation

Fertilisation

Fertilisation or fertilization, also known as generative fertilisation, syngamy and impregnation, is the fusion of gametes to give rise to a new individual organism or offspring and initiate its development. While processes such as insemination or pollination which happen before the fusion of gametes are also sometimes informally referred to as fertilisation, these are technically separate processes. The cycle of fertilisation and development of new individuals is called sexual reproduction. During double fertilisation in angiosperms the haploid male gamete combines with two haploid polar nuclei to form a triploid primary endosperm nucleus by the process of vegetative fertilisation.

Metamorphosis

Metamorphosis

Metamorphosis is a biological process by which an animal physically develops including birth transformation or hatching, involving a conspicuous and relatively abrupt change in the animal's body structure through cell growth and differentiation. Some insects, fish, amphibians, mollusks, crustaceans, cnidarians, echinoderms, and tunicates undergo metamorphosis, which is often accompanied by a change of nutrition source or behavior. Animals can be divided into species that undergo complete metamorphosis ("holometaboly"), incomplete metamorphosis ("hemimetaboly"), or no metamorphosis ("ametaboly").

Plankton

Plankton

Plankton are the diverse collection of organisms found in water that are unable to propel themselves against a current. The individual organisms constituting plankton are called plankters. In the ocean, they provide a crucial source of food to many small and large aquatic organisms, such as bivalves, fish and whales.

Spawn (biology)

Spawn (biology)

Spawn is the eggs and sperm released or deposited into water by aquatic animals. As a verb, to spawn refers to the process of releasing the eggs and sperm, and the act of both sexes is called spawning. Most aquatic animals, except for aquatic mammals and reptiles, reproduce through the process of spawning.

Catch per unit effort

Catch per unit effort

In fisheries and conservation biology, the catch per unit effort (CPUE) is an indirect measure of the abundance of a target species. Changes in the catch per unit effort are inferred to signify changes to the target species' true abundance. A decreasing CPUE indicates overexploitation, while an unchanging CPUE indicates sustainable harvesting.

Human use

Scripps Institution of Oceanography biologists conducted surveys of white abalone deep water habitat in the early 1970s, finding high concentrations of about one white abalone per square yard. Such densities were comparable to abundance of shallower species of abalone found in previously unfished or protected areas. Unfortunately, the high demand for the species led to a "boom-and-bust" fishery, which decimated the populations of this species in seven years.

Considered a delicacy in California, white abalones, the rarest of the six abalone species in the state, have declined by over 99.99% due to increasing overfishing, in part illegal – the fishery was closed in 1996 – while at the same time, prices have escalated. Although white abalones were the first marine invertebrate on the United States Federal List of Endangered Species in 2001, the species could nevertheless become extinct unless extraordinary recovery measures are implemented.[5] White abalone is being maricultured in order to produce young that can be placed back in the ocean, in hopes of bringing this species back to secure population levels before it becomes extinct. The White Abalone Restoration Consortium is a partnership with The Cultured Abalone Farm, the Santa Barbara Museum of Natural History Sea Center and the National Oceanic and Atmospheric Administration Southwest Fisheries Science Center on the Gaviota Coast which is studying the marine snail and restoring the wild populations. They are also collaborating in developing curriculum to educate the next generation about sustainable aquaculture and conservation.[6]

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Scripps Institution of Oceanography

Scripps Institution of Oceanography

The Scripps Institution of Oceanography in San Diego, California, US founded in 1903, is one of the oldest and largest centers for ocean and Earth science research, public service, undergraduate and graduate training in the world. Hundreds of ocean and Earth scientists conduct research with the aid of oceanographic research vessels and shorebased laboratories. Its Old Scripps Building is a U.S. National Historic Landmark. SIO is a division of the University of California San Diego (UCSD). The public explorations center of the institution is the Birch Aquarium at Scripps. Since becoming part of the University of California in 1912, the institution has expanded its scope to include studies of the physics, chemistry, geology, biology, and climate of Earth.

Delicacy

Delicacy

A delicacy is usually a rare and expensive food item that is considered highly desirable, sophisticated, or peculiarly distinctive within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a region. Often this is because of unusual flavors or characteristics or because it is rare or expensive compared to standard staple foods.

Overfishing

Overfishing

Overfishing is the removal of a species of fish from a body of water at a rate greater than that the species can replenish its population naturally, resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies of any sizes, such as ponds, wetlands, rivers, lakes or oceans, and can result in resource depletion, reduced biological growth rates and low biomass levels. Sustained overfishing can lead to critical depensation, where the fish population is no longer able to sustain itself. Some forms of overfishing, such as the overfishing of sharks, has led to the upset of entire marine ecosystems. Types of overfishing include: growth overfishing, recruitment overfishing, ecosystem overfishing.

Mariculture

Mariculture

Mariculture or marine farming is a specialized branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in enclosed sections of the open ocean, fish farms built on littoral waters, or in artificial tanks, ponds or raceways which are filled with seawater. An example of the latter is the farming of marine fish, including finfish and shellfish like prawns, or oysters and seaweed in saltwater ponds. Non-food products produced by mariculture include: fish meal, nutrient agar, jewellery, and cosmetics.

Santa Barbara Museum of Natural History Sea Center

Santa Barbara Museum of Natural History Sea Center

The Santa Barbara Museum of Natural History Sea Center, briefly known as the Ty Warner Sea Center, is a museum owned and operated by the Santa Barbara Museum of Natural History and is located on Santa Barbara's Stearns Wharf. The Sea Center focuses on the marine life and the related conservation of the Santa Barbara Channel.

Gaviota Coast

Gaviota Coast

The Gaviota Coast in Santa Barbara County, California is a rural coastline along the Santa Barbara Channel roughly bounded by the city of Goleta on the south and the north boundary of the county on the north. This last undeveloped stretch of Southern California coastline consists of dramatic bluffs, isolated beaches and terraced grasslands.

Aquaculture

Aquaculture

Aquaculture, also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants. Aquaculture involves cultivating freshwater, brackish water and saltwater populations under controlled or semi-natural conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture, commonly known as marine farming, refers specifically to aquaculture practiced in seawater habitats and lagoons, as opposed to freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food.

Conservation biology

Conservation biology

Conservation biology is the study of the conservation of nature and of Earth's biodiversity with the aim of protecting species, their habitats, and ecosystems from excessive rates of extinction and the erosion of biotic interactions. It is an interdisciplinary subject drawing on natural and social sciences, and the practice of natural resource management.

Source: "Haliotis sorenseni", Wikipedia, Wikimedia Foundation, (2023, February 9th), https://en.wikipedia.org/wiki/Haliotis_sorenseni.

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References
Sources
Notes
  1. ^ Peters, H., Rogers-Bennett, L. (2021). "Haliotis sorenseni". IUCN Red List of Threatened Species. 2021: e.T78771696A78772593. doi:10.2305/IUCN.UK.2021-1.RLTS.T78771696A78772593.en.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  2. ^ Rosenberg, G. (2014). Haliotis sorenseni. Accessed through: World Register of Marine Species at http://www.marinespecies.org/aphia.php?p=taxdetails&id=445362 on 2014-10-29
  3. ^ a b c d e f g h i j k l m "NOAA Fisheries - White Abalone (Haliotis sorenseni)". National Oceanic and Atmospheric Administration (USA). 5 May 2017. Retrieved 2009-10-21.
  4. ^ McCormick, Thomas B.; Navas, Gabriela; Buckley, Lorraine M.; Biggs, Christopher (December 2016). "Effect of Temperature, Diet, Light, and Cultivation Density on Growth and Survival of Larval and Juvenile White Abalone Haliotis sorenseni (Bartsch, 1940)". Journal of Shellfish Research (Submitted manuscript). 35 (4): 981–992. doi:10.2983/035.035.0421. ISSN 0730-8000. OCLC 6907956712.
  5. ^ a b c d Courchamp F., Angulo E., Rivalan P., Hall R. J., Signoret L., Bull L. & Meinard Y. (2006) "Rarity Value and Species Extinction: The Anthropogenic Allee Effect". PLoS Biology 4(12): e415. doi:10.1371/journal.pbio.0040415
  6. ^ Mason, Dave (2021-09-15). "Learning first-hand about conservation". Santa Barbara News-Press. Retrieved 2022-01-08.
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