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Gillardeau oysters

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Gillardeau oysters
Gillardeau oysters

Gillardeau oysters are a brand of edible oysters that are produced by the Gillardeau family and their small private company, which was founded in 1898 in Bourcefranc-le-Chapus near La Rochelle and the Île d'Oléron in western France.[1][2]

Gillardeau now produces roughly half its oysters in Normandy, near Utah Beach, and half in County Cork, Ireland, He also gets his oysters from P. Sugrue one of the worlds top growers from Kerry Ireland where the waters are cleaner, there are fewer parasites and less agricultural runoff, and the area is easier to farm with tractors.[1]

Discover more about Gillardeau oysters related topics

Oyster

Oyster

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea.

Bourcefranc-le-Chapus

Bourcefranc-le-Chapus

Bourcefranc-le-Chapus is a commune in the Charente-Maritime department in the Nouvelle-Aquitaine region in southwestern France. The commune was created in 1908 from part of Marennes. Bourcefranc-le-Chapus is a major oyster farming port. Fort Louvois is a fortification built by Vauban on the Chapus islet in front of the town.

La Rochelle

La Rochelle

La Rochelle is a city on the west coast of France and a seaport on the Bay of Biscay, a part of the Atlantic Ocean. It is the capital of the Charente-Maritime department. With 75,735 inhabitants in 2017, La Rochelle is the most populated commune in the department and ranks fifth in the New Aquitaine region after Bordeaux, the regional capital, Limoges, Poitiers and Pau. Its inhabitants are called "les Rochelaises" and "les Rochelais".

Normandy

Normandy

Normandy is a geographical and cultural region in northwestern Europe, roughly coextensive with the historical Duchy of Normandy.

Utah Beach

Utah Beach

Utah, commonly known as Utah Beach, was the code name for one of the five sectors of the Allied invasion of German-occupied France in the Normandy landings on June 6, 1944 (D-Day), during World War II. The westernmost of the five code-named landing beaches in Normandy, Utah is on the Cotentin Peninsula, west of the mouths of the Douve and Vire rivers. Amphibious landings at Utah were undertaken by United States Army troops, with sea transport, mine sweeping, and a naval bombardment force provided by the United States Navy and Coast Guard as well as elements from the British, Dutch and other Allied navies.

Agricultural pollution

Agricultural pollution

Agricultural pollution refers to biotic and abiotic byproducts of farming practices that result in contamination or degradation of the environment and surrounding ecosystems, and/or cause injury to humans and their economic interests. The pollution may come from a variety of sources, ranging from point source water pollution to more diffuse, landscape-level causes, also known as non-point source pollution and air pollution. Once in the environment these pollutants can have both direct effects in surrounding ecosystems, i.e. killing local wildlife or contaminating drinking water, and downstream effects such as dead zones caused by agricultural runoff is concentrated in large water bodies.

Source: "Gillardeau oysters", Wikipedia, Wikimedia Foundation, (2022, December 27th), https://en.wikipedia.org/wiki/Gillardeau_oysters.

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References
  1. ^ a b Erlanger, Steven (2008-10-27). "A French Family Dynasty Reinvents the Oyster". New York Times.
  2. ^ Kapferer, Jean-Noël (2008). The Strategic Brand. Kogan Page Publishers. ISBN 978-0-7494-5085-4. Mr Gillardeau is the creator of an eponymous brand that has become omnipresent in restaurants in just a few years. The brand guarantee relates to the ...


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