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Farming Today

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Farming Today
GenreFarming and rural affairs news
Running time13 mins (Monday-Friday)
25 mins (Saturday)
Country of originUnited Kingdom
Language(s)English
Home stationBBC Third Programme (1960–1964)
BBC Home Service (1964–1967)
BBC Radio 4 (1967–present)
Hosted byCharlotte Smith, Anna Hill
Produced byEmma Campbell, Toby Field, Beatrice Fenton, Lucy Taylor
Edited byDimitri Houtart
Recording studioBBC Bristol
Original release20 September 1960 – present
WebsiteFarming Today
PodcastPodcasts

Farming Today is a radio programme about food, farming, and the countryside broadcast on BBC Radio 4 in the United Kingdom.

It is broadcast each weekday morning (having been recorded the day before) from 5.45 to 5.58, and a longer programme (Farming Today This Week) is broadcast on Saturdays between 6.30 and 6.55. Around one million people listen to the programme.

History

Farming Today began life on 20 September 1960 as a weekly 15-minute programme subtitled A review of current affairs in agriculture at home and abroad and broadcast at 19.15 on Tuesdays as part of the BBC's Third Network's sequence of educational broadcasting known as Network Three. From 3 October 1961 the programme's start time was moved to 19.00, and from 7 January 1964 it changed again, to 19.45.

The run of weekly programmes on Network Three came to an end on 25 August 1964 and from 31 August Farming Today (now subtitled News, market trends, and current topics) moved to a 6.35–6.50 slot on Monday to Saturday mornings on the BBC Home Service (later to become BBC Radio 4 in 1967), where it replaced the 10-minute Farm Bulletin which had been broadcast on that network at 6.40 on six mornings a week since 10 July 1962.

Between 1964 and today, with the lengthening of the Home Service / Radio 4 broadcast day, the start time of the weekday programme (which has varied between 13 and 20 minutes in length) has gradually shifted earlier, and now stands at 5.45.[1]

Content

The programme explores matters of current concern to farmers, fishermen, and others with an interest in countryside issues.

Farmers, environmentalists, politicians, the Soil Association, and National Farmers Union leaders are amongst those regularly interviewed for the programme.

Range of topics

Recent topics have included

Discover more about Content related topics

Farmer

Farmer

A farmer is a person engaged in agriculture, raising living organisms for food or raw materials. The term usually applies to people who do some combination of raising field crops, orchards, vineyards, poultry, or other livestock. A farmer might own the farm land or might work as a laborer on land owned by others. In most developed economies, a "farmer" is usually a farm owner (landowner), while employees of the farm are known as farm workers. However, in other older definitions a farmer was a person who promotes or improves the growth of plants, land or crops or raises animals by labor and attention.

Soil Association

Soil Association

The Soil Association is a British registered charity. The organisation activities include campaigning – against intensive farming, for local purchasing and public education on nutrition – and certification of organic foods. It was established in 1946.

Badger culling in the United Kingdom

Badger culling in the United Kingdom

Badger culling in the United Kingdom is permitted under licence, within a set area and timescale, as a way to reduce badger numbers in the hope of controlling the spread of bovine tuberculosis (bTB).

European Union

European Union

The European Union (EU) is a supranational political and economic union of 27 member states that are located primarily in Europe. The union has a total area of 4,233,255.3 km2 (1,634,469.0 sq mi) and an estimated total population of nearly 447 million. The EU has often been described as a sui generis political entity combining the characteristics of both a federation and a confederation.

Common Agricultural Policy

Common Agricultural Policy

The Common Agricultural Policy (CAP) is the agricultural policy of the European Union. It implements a system of agricultural subsidies and other programmes. It was introduced in 1962 and has since then undergone several changes to reduce the EEC budget cost and consider rural development in its aims. It has, however, been criticised on the grounds of its cost and its environmental and humanitarian effects.

Common Fisheries Policy

Common Fisheries Policy

The Common Fisheries Policy (CFP) is the fisheries policy of the European Union (EU). It sets quotas for which member states are allowed to catch each type of fish, as well as encouraging the fishing industry by various market interventions. In 2004 it had a budget of €931 million, approximately 0.75% of the EU budget.

Foot-and-mouth disease

Foot-and-mouth disease

Foot-and-mouth disease (FMD) or hoof-and-mouth disease (HMD) is an infectious and sometimes fatal viral disease that affects cloven-hoofed animals, including domestic and wild bovids. The virus causes a high fever lasting two to six days, followed by blisters inside the mouth and near the hoof that may rupture and cause lameness.

Genetically modified food

Genetically modified food

Genetically modified foods, also known as genetically engineered foods, or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.

Source: "Farming Today", Wikipedia, Wikimedia Foundation, (2022, July 12th), https://en.wikipedia.org/wiki/Farming_Today.

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