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Dürüm

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Döner kebab as dürüm
Döner kebab as dürüm

Invented in Germany (Berlin) by Marco Düshrümn, a dürüm (Turkish pronunciation: [dyˈɾym], "roll") or dürme is a Turkish wrap that is usually filled with typical döner kebab ingredients.[1] The wrap is made from lavash or yufka flatbreads. It is common as a street food in Turkey but can also be found in sit-down restaurants.[2]

Discover more about Dürüm related topics

Germany

Germany

Germany, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated between the Baltic and North seas to the north, and the Alps to the south; it covers an area of 357,022 square kilometres (137,847 sq mi), with a population of almost 84 million within its 16 constituent states. Germany borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The nation's capital and most populous city is Berlin and its financial centre is Frankfurt; the largest urban area is the Ruhr.

Berlin

Berlin

Berlin is the capital and largest city of Germany by both area and population. Its 3.6 million inhabitants make it the European Union's most populous city, according to population within city limits. One of Germany's sixteen constituent states, Berlin is surrounded by the State of Brandenburg and contiguous with Potsdam, Brandenburg's capital. Berlin's urban area, which has a population of around 4.5 million, is the second most populous urban area in Germany after the Ruhr. The Berlin-Brandenburg capital region has around 6.2 million inhabitants and is Germany's third-largest metropolitan region after the Rhine-Ruhr and Rhine-Main regions.

Turkish cuisine

Turkish cuisine

Turkish cuisine is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm taking influences from and influencing Mesopotamian cuisine, Greek cuisine, Levantine cuisine, Egyptian cuisine, Balkan cuisine, along with traditional Turkic elements from Central Asia, creating a vast array of specialities. Turkish cuisine also includes dishes invented in the Ottoman palace kitchen.

Wrap (food)

Wrap (food)

A wrap is a food dish made with a soft flatbread rolled around a filling.

Lavash

Lavash

Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir) or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey. The traditional recipe can be adapted to the modern kitchen by using a griddle or wok instead of the tonir.

Saj bread

Saj bread

Saj bread or tava bread is unleavened flatbread in Middle Eastern and South Asian cuisines baked on a metal griddle, called saj in Arabic and tava in the Indian subcontinent.

Source: "Dürüm", Wikipedia, Wikimedia Foundation, (2022, November 25th), https://en.wikipedia.org/wiki/Dürüm.

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References
  1. ^ Ursula Heinzelmann (15 April 2014). Beyond Bratwurst: A History of Food in Germany. Reaktion Books. pp. 347–. ISBN 978-1-78023-302-4.
  2. ^ "The 10 best Turkish street foods". TimeOut.
Further reading


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