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Concholepas concholepas

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Concholepas concholepas
Concholepas concholepas.jpg
Two live individuals of Concholepas concholepas; the one on the left has been turned over to show the underside of the large muscular foot
Scientific classification edit
Kingdom: Animalia
Phylum: Mollusca
Class: Gastropoda
Subclass: Caenogastropoda
Order: Neogastropoda
Family: Muricidae
Genus: Concholepas
Species:
C. concholepas
Binomial name
Concholepas concholepas
(Bruguière, 1789)
Subspecies
Distribucion loco1.JPG
Range of C. concholepas
Synonyms[1]
  • Buccinum concholepas Bruguière, 1789 (basionym)
  • Concholepas decipiens Mabille, 1886
  • Concholepas densestriatus Mabille, 1886
  • Concholepas granosus Mabille, 1886
  • Concholepas imbricatus Valenciennes, 1832
  • Concholepas laevigatus Valenciennes, 1832
  • Concholepas minor Mabille, 1886
  • Concholepas oblongus Reeve, 1863
  • Concholepas patagonicus Mabille, 1886
  • Concholepas peruviana Lamarck, 1801
  • Concholepas rhombicus Mabille, 1886
  • Concholepas similis Mabille, 1886
  • Concholepas splendens Mabille, 1886
  • Concholepas verucundus Mabille, 1886
  • Murex locus Molina, 1792
  • Patella lepas Gmelin, 1791
  • Purpura loca d'Orbigny, 1846
  • Purpura pileopsis Blainville, 1832
The shell of Concholepas concholepas is used as an ashtray in Chile.
The shell of Concholepas concholepas is used as an ashtray in Chile.

Concholepas concholepas, the Chilean abalone or ‘’’Peruvian tolina’’’, is a species of large edible sea snail, a marine gastropod mollusk. Despite the superficial resemblance, C. concholepas is not a true abalone (a species in the family Haliotidae), but a member of the family Muricidae, also known as murex snails or rock snails. This species is native to the coasts of Chile and Peru, where it is called loco (Chilean Spanish a loanword from Mapudungun[2]) or pata de burro ‘’ tolina’’ and chanque (Peruvian Spanish).

Due to overfishing, the harvesting of this species in Chile has been limited by law since 1989.

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Sea snail

Sea snail

Sea snail is a common name for slow-moving marine gastropod molluscs, usually with visible external shells, such as whelk or abalone. They share the taxonomic class Gastropoda with slugs, which are distinguished from snails primarily by the absence of a visible shell.

Abalone

Abalone

Abalone is a common name for any of a group of small to very large marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears, and, rarely, muttonfish or muttonshells in parts of Australia, ormer in the UK, perlemoen in South Africa, and paua in New Zealand. Abalones are marine snails. Their taxonomy puts them in the family Haliotidae, which contains only one genus, Haliotis, which once contained six subgenera. These subgenera have become alternative representations of Haliotis. The number of species recognized worldwide ranges between 30 and 130 with over 230 species-level taxa described. The most comprehensive treatment of the family considers 56 species valid, with 18 additional subspecies. The shells of abalones have a low, open spiral structure, and are characterized by several open respiratory pores in a row near the shell's outer edge. The thick inner layer of the shell is composed of nacre (mother-of-pearl), which in many species is highly iridescent, giving rise to a range of strong, changeable colors which make the shells attractive to humans as decorative objects, jewelry, and as a source of colorful mother-of-pearl.

Family (biology)

Family (biology)

Family is one of the eight major hierarchical taxonomic ranks in Linnaean taxonomy. It is classified between order and genus. A family may be divided into subfamilies, which are intermediate ranks between the ranks of family and genus. The official family names are Latin in origin; however, popular names are often used: for example, walnut trees and hickory trees belong to the family Juglandaceae, but that family is commonly referred to as the "walnut family".

Muricidae

Muricidae

Muricidae is a large and varied taxonomic family of small to large predatory sea snails, marine gastropod mollusks, commonly known as murex snails or rock snails. With about 1,600 living species, the Muricidae represent almost 10% of the Neogastropoda. Additionally, 1,200 fossil species have been recognized. Numerous subfamilies are recognized, although experts disagree about the subfamily divisions and the definitions of the genera. Many muricids have unusual shells which are considered attractive by shell collectors and by interior designers.

Chile

Chile

Chile, officially the Republic of Chile, is a country located in western South America. It is the southernmost country in the world and closest to Antarctica, stretching along a narrow strip of land between the Andes Mountains and the Pacific Ocean. With an area of 756,096 square kilometers (291,930 sq mi) and a population of 17.5 million as of 2017, Chile shares borders with Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage to the south. The country also controls several Pacific islands, including Juan Fernández, Isla Salas y Gómez, Desventuradas, and Easter Island, and claims about 1,250,000 square kilometers (480,000 sq mi) of Antarctica as the Chilean Antarctic Territory. The capital and largest city of Chile is Santiago, and the national language is Spanish.

Peru

Peru

Peru, officially the Republic of Peru, is a country in western South America. It is bordered in the north by Ecuador and Colombia, in the east by Brazil, in the southeast by Bolivia, in the south by Chile, and in the south and west by the Pacific Ocean. Peru is a megadiverse country with habitats ranging from the arid plains of the Pacific coastal region in the west to the peaks of the Andes mountains extending from the north to the southeast of the country to the tropical Amazon basin rainforest in the east with the Amazon River. Peru has a population of over 32 million, and its capital and largest city is Lima. At 1,285,216 km2, Peru is the 19th largest country in the world, and the third largest in South America.

Chilean Spanish

Chilean Spanish

Chilean Spanish is any of several varieties of the Spanish language spoken in most of Chile. Chilean Spanish dialects have distinctive pronunciation, grammar, vocabulary, and slang usages that differ from those of Standard Spanish. Formal Spanish in Chile has recently incorporated an increasing number of colloquial elements.

Overfishing

Overfishing

Overfishing is the removal of a species of fish from a body of water at a rate greater than that the species can replenish its population naturally, resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies of any sizes, such as ponds, wetlands, rivers, lakes or oceans, and can result in resource depletion, reduced biological growth rates and low biomass levels. Sustained overfishing can lead to critical depensation, where the fish population is no longer able to sustain itself. Some forms of overfishing, such as the overfishing of sharks, has led to the upset of entire marine ecosystems. Types of overfishing include: growth overfishing, recruitment overfishing, ecosystem overfishing.

Shell description

Concholepas concholepas has a thick, slightly oval, and white-brown to purple-grey shell. Its very few whorls makes it resemble a Phrygian cap in shape. The outer surface of the shell shows strong lamellose ribs of which are both radial and circular-concentric.

The shell is shaped almost like that of an abalone, with a very large aperture compared to other muricids. A loco cannot hide completely inside the shell if it is turned upside down, so has no need of its operculum; instead, it relies on its strong foot to remain in place. The shell is made of calcite with an inner layer of aragonite.[3]

The shells of this species are used as ashtrays in Chile.

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Gastropod shell

Gastropod shell

The gastropod shell is part of the body of a gastropod or snail, a kind of mollusc. The shell is an exoskeleton, which protects from predators, mechanical damage, and dehydration, but also serves for muscle attachment and calcium storage. Some gastropods appear shell-less (slugs) but may have a remnant within the mantle, or in some cases the shell is reduced such that the body cannot be retracted within it (semi-slug). Some snails also possess an operculum that seals the opening of the shell, known as the aperture, which provides further protection. The study of mollusc shells is known as conchology. The biological study of gastropods, and other molluscs in general, is malacology. Shell morphology terms vary by species group.

Whorl (mollusc)

Whorl (mollusc)

A whorl is a single, complete 360° revolution or turn in the spiral or whorled growth of a mollusc shell. A spiral configuration of the shell is found in numerous gastropods, but it is also found in shelled cephalopods including Nautilus, Spirula and the large extinct subclass of cephalopods known as the ammonites.

Phrygian cap

Phrygian cap

The Phrygian cap or liberty cap is a soft conical cap with the apex bent over, associated in antiquity with several peoples in Eastern Europe and Anatolia, including the Persians, the Medes and the Scythians, as well as in the Balkans, Dacia, Thrace and in Phrygia, where the name originated. The oldest depiction of the Phrygian cap is from Persepolis in Iran.

Abalone

Abalone

Abalone is a common name for any of a group of small to very large marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears, and, rarely, muttonfish or muttonshells in parts of Australia, ormer in the UK, perlemoen in South Africa, and paua in New Zealand. Abalones are marine snails. Their taxonomy puts them in the family Haliotidae, which contains only one genus, Haliotis, which once contained six subgenera. These subgenera have become alternative representations of Haliotis. The number of species recognized worldwide ranges between 30 and 130 with over 230 species-level taxa described. The most comprehensive treatment of the family considers 56 species valid, with 18 additional subspecies. The shells of abalones have a low, open spiral structure, and are characterized by several open respiratory pores in a row near the shell's outer edge. The thick inner layer of the shell is composed of nacre (mother-of-pearl), which in many species is highly iridescent, giving rise to a range of strong, changeable colors which make the shells attractive to humans as decorative objects, jewelry, and as a source of colorful mother-of-pearl.

Aperture (mollusc)

Aperture (mollusc)

The aperture is an opening in certain kinds of mollusc shells: it is the main opening of the shell, where the head-foot part of the body of the animal emerges for locomotion, feeding, etc.

Operculum (gastropod)

Operculum (gastropod)

The operculum is a corneous or calcareous anatomical structure like a trapdoor that exists in many groups of sea snails and freshwater snails, and also in a few groups of land snails; the structure is found in some marine and freshwater gastropods, and in a minority of terrestrial gastropods, including the families Helicinidae, Cyclophoridae, Aciculidae, Maizaniidae, Pomatiidae, etc.

Calcite

Calcite

Calcite is a carbonate mineral and the most stable polymorph of calcium carbonate (CaCO3). It is a very common mineral, particularly as a component of limestone. Calcite defines hardness 3 on the Mohs scale of mineral hardness, based on scratch hardness comparison. Large calcite crystals are used in optical equipment, and limestone composed mostly of calcite has numerous uses.

Aragonite

Aragonite

Aragonite is a carbonate mineral, one of the three most common naturally occurring crystal forms of calcium carbonate, CaCO3. It is formed by biological and physical processes, including precipitation from marine and freshwater environments.

Ashtray

Ashtray

An ashtray is a receptacle for ash from cigarettes, cigars, and other smokable products. Ashtrays are typically made of fire-retardant material such as glass, heat-resistant plastic, pottery, metal, or stone. It differs from a cigarette receptacle, which is used specifically for discarding cigarettes after being smoked.

Ecology

Habitat and distribution

Concholepas concholepas is a benthic predator that lives on rocks in temperate waters from sea level to depths of 40 m.[4] Its diet consists of mytilids (such as Semimytilus algosus and Perumytilus purpuratus) and barnacles (such as Chthamalus scabrosus).[5]

Its geographic distribution ranges from Lobos de Afuera in Peru, to Cape Horn in Chile, including the Juan Fernández Islands.[6]

Lifecycle

Concholepas concholepas is dioecious, which means the populations are divided between male and females, though with no external evidence of sexual dimorphism. The fertilisation in this species occurs internally.[7] In central Chile, females lay egg capsules on low intertidal and shallow subtidal rocky surfaces during southern autumn months. After around one month of development inside the capsules, small planktotrophic veliger larvae (260 µm) are released. The larvae spend the following three months in the water column and once they become competent, they dwell at the sea surface until they settle on rocky intertidal and shallow subtidal habitats down to 30 m.[4] The normal size at which the snail reaches sexual maturity is between 5.4 and 6.7 cm; it takes about four years to reach this size.[8]

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Mytilidae

Mytilidae

Mytilidae are a family of small to large marine and brackish-water bivalve molluscs in the order Mytilida. One of the genera, Limnoperna, even inhabits freshwater environments. The order has only this one family which contains some 52 genera.

Semimytilus algosus

Semimytilus algosus

Semimytilus algosus is a species of mussels. A common name for this species is Bisexual mussel, or Dwarf mussel. It is the first species where trioecy was reported in the phylum Mollusca.

Cape Horn

Cape Horn

Cape Horn is the southernmost headland of the Tierra del Fuego archipelago of southern Chile, and is located on the small Hornos Island. Although not the most southerly point of South America, Cape Horn marks the northern boundary of the Drake Passage and marks where the Atlantic and Pacific Oceans meet.

List of marine molluscs of Chile

List of marine molluscs of Chile

This list of marine molluscs of Chile is a partial list of marine mollusc species which have been recorded in Chile. In other words, it is a list of salt water species of snails, clams and other molluscs. The list does not include land snails or slugs, or freshwater snails or clams.

Juan Fernández Islands

Juan Fernández Islands

The Juan Fernández Islands are a sparsely inhabited series of islands in the South Pacific Ocean reliant on tourism and fishing. Situated 670 km off the coast of Chile, they are composed of three main volcanic islands: Robinson Crusoe, Alejandro Selkirk and Santa Clara. The group is part of Insular Chile.

Sexual dimorphism

Sexual dimorphism

Sexual dimorphism is the condition where sexes of the same species exhibit different morphological characteristics, particularly characteristics not directly involved in reproduction. The condition occurs in most animals and some plants. Differences may include secondary sex characteristics, size, weight, color, markings, or behavioral or cognitive traits. Male–male reproductive competition has evolved a diverse array of sexually dimorphic traits. Aggressive utility traits such as “battle” teeth and blunt heads reinforced as battering rams are used as weapons in aggressive interactions between rivals. Passive displays such as ornamental feathering or song-calling have also evolved mainly through sexual selection. These differences may be subtle or exaggerated and may be subjected to sexual selection and natural selection. The opposite of dimorphism is monomorphism, when both biological sexes are phenotypically indistinguishable from each other.

Fertilisation

Fertilisation

Fertilisation or fertilization, also known as generative fertilisation, syngamy and impregnation, is the fusion of gametes to give rise to a new individual organism or offspring and initiate its development. While processes such as insemination or pollination which happen before the fusion of gametes are also sometimes informally referred to as fertilisation, these are technically separate processes. The cycle of fertilisation and development of new individuals is called sexual reproduction. During double fertilisation in angiosperms the haploid male gamete combines with two haploid polar nuclei to form a triploid primary endosperm nucleus by the process of vegetative fertilisation.

Veliger

Veliger

A veliger is the planktonic larva of many kinds of sea snails and freshwater snails, as well as most bivalve molluscs (clams) and tusk shells.

Larva

Larva

A larva is a distinct juvenile form many animals undergo before metamorphosis into adults. Animals with indirect development such as insects, amphibians, or cnidarians typically have a larval phase of their life cycle.

Sexual maturity

Sexual maturity

Sexual maturity is the capability of an organism to reproduce. In humans, it is related to both puberty and adulthood. However, puberty is the process of biological sexual maturation, while the concept of adulthood is generally based on broader cultural definitions.

Human uses

Concholepas concholepas is used in Chilean cuisine and is commercially marketed worldwide as a delicacy — misleadingly under the name "Chilean abalone". (True abalones are herbivores, whereas Concholepas concholepas is a muricid, a carnivore). Its economic value and ecological importance as top predator have made it the most studied marine invertebrate species in Chile.[9]

Commercial fishery

On the Chilean coast, C. concholepas is one of the most important edible mollusc species and is a major product of the aquacultural industry.[10] In 1975, about 5,000 tons were extracted annually. In 1980, the extraction peaked, with a catch of 25,000 tons.[11] Since 1989, extraction is illegal in Chile, but from 1992 onwards, some exceptions have been made for accredited commercial divers. The minimum size allowed for extraction is 10 cm. Currently, the only legal way for artisan fishermen or other people to catch locos is to have a Marine Area of Benthonic Resources Extraction permit. Even in these areas, though, extraction is prohibited from December to July from Valparaíso Region northward and from January or February to July south of it. Populations have shrunk and a recent study shows extraction is making an artificial selection to eliminate faster-growing individuals.[6][12] The same study also showed the populations in Chile are relatively homogeneous with low genetic variability. Due to overextraction, scientists have studied the possibility of commercial cultivation since 1986.

Cuisine

In Chilean cuisine, the meat of the foot of these snails is cooked and eaten with mayonnaise or as a chupe de locos soup in an earthenware bowl. The chupe de locos typically contains about six snails' feet, 100 grams of a fatty cheese, such as Chanco cheese, two eggs, four spoons of grated bread, salt, and paprika.[13]

Possible medical use

The hemocyanin found in the blood of C. concholepas has immunotherapeutic effects against bladder and prostate cancer. In 2006 research, mice were primed with C. concholepas before implantation of bladder tumor (MBT-2) cells. Mice treated with C. concholepas showed a significant antitumor effect. The effects included prolonged survival, decreased tumor growth and incidence and lack of toxic effects.[14]

Other possible scientific uses

Concholepas concholepas shells are a potential proxy-bearer for climate change studies. There are many fossil shell accumulations in Pleistocene coastal terraces. Climate indicators are, by far, less abundant for ancient cold seas; therefore, investigating the ability of C. concholepas will provide valuable signals for long-term evolution of the sea surface temperatures in cold seas, and might be important in reconstructing the El Niño Southern Oscillation (ENSO) history.[10]

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Chilean cuisine

Chilean cuisine

Chilean cuisine stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in Chile are notable for the variety of flavours and ingredients, with the country's diverse geography and climate hosting a wide range of agricultural produce, fruits and vegetables. The long coastline and the peoples' relationship with the Pacific Ocean add an immense array of seafood to Chilean cuisine, with the country's waters home to unique species of fish, molluscs, crustaceans and algae, thanks to the oxygen-rich water carried in by the Humboldt Current. Chile is also one of the world's largest producers of wine and many Chilean recipes are enhanced and accompanied by local wines. The confection dulce de leche was invented in Chile and is one of the country's most notable contributions to world cuisine.

Delicacy

Delicacy

A delicacy is usually a rare and expensive food item that is considered highly desirable, sophisticated, or peculiarly distinctive within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a region. Often this is because of unusual flavors or characteristics or because it is rare or expensive compared to standard staple foods.

Abalone

Abalone

Abalone is a common name for any of a group of small to very large marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears, and, rarely, muttonfish or muttonshells in parts of Australia, ormer in the UK, perlemoen in South Africa, and paua in New Zealand. Abalones are marine snails. Their taxonomy puts them in the family Haliotidae, which contains only one genus, Haliotis, which once contained six subgenera. These subgenera have become alternative representations of Haliotis. The number of species recognized worldwide ranges between 30 and 130 with over 230 species-level taxa described. The most comprehensive treatment of the family considers 56 species valid, with 18 additional subspecies. The shells of abalones have a low, open spiral structure, and are characterized by several open respiratory pores in a row near the shell's outer edge. The thick inner layer of the shell is composed of nacre (mother-of-pearl), which in many species is highly iridescent, giving rise to a range of strong, changeable colors which make the shells attractive to humans as decorative objects, jewelry, and as a source of colorful mother-of-pearl.

Herbivore

Herbivore

A herbivore is an animal anatomically and physiologically adapted to eating plant material, for example foliage or marine algae, for the main component of its diet. As a result of their plant diet, herbivorous animals typically have mouthparts adapted to rasping or grinding. Horses and other herbivores have wide flat teeth that are adapted to grinding grass, tree bark, and other tough plant material.

Carnivore

Carnivore

A carnivore, or meat-eater, is an animal or plant whose food and energy requirements derive from animal tissues whether through hunting or scavenging.

Accreditation

Accreditation

Accreditation is the independent, third-party evaluation of a conformity assessment body against recognised standards, conveying formal demonstration of its impartiality and competence to carry out specific conformity assessment tasks.

Genetic variability

Genetic variability

Genetic variability is either the presence of, or the generation of, genetic differences. It is defined as "the formation of individuals differing in genotype, or the presence of genotypically different individuals, in contrast to environmentally induced differences which, as a rule, cause only temporary, nonheritable changes of the phenotype". Genetic variability in a population is important for biodiversity.

Chupe

Chupe

Chupe is a generic term used in South America to a variety of stew generally made with chicken, red meat, lamb or beef tripe and other offal, or with fish, shrimp, crayfish or shellfish such as loco, and vegetables, potatoes or yuca.

Earthenware

Earthenware

Earthenware is glazed or unglazed nonvitreous pottery that has normally been fired below 1,200 °C (2,190 °F). Basic earthenware, often called terracotta, absorbs liquids such as water. However, earthenware can be made impervious to liquids by coating it with a ceramic glaze, and is used for the great majority of modern domestic earthenware. The main other important types of pottery are porcelain, bone china, and stoneware, all fired at high enough temperatures to vitrify. End applications include tableware, decorative ware such as figurines.

Chanco cheese

Chanco cheese

Chanco is Chilean cow's milk cheese originally from the Chanco farm in Maule Region. Now it is produced all over south-central Chile, and represents almost 50% of Chilean cheese consumption. It is a semi-hard ripened cheese with reduced lactose content and soft consistency.

Hemocyanin

Hemocyanin

Hemocyanins (also spelled haemocyanins and abbreviated Hc) are proteins that transport oxygen throughout the bodies of some invertebrate animals. These metalloproteins contain two copper atoms that reversibly bind a single oxygen molecule (O2). They are second only to hemoglobin in frequency of use as an oxygen transport molecule. Unlike the hemoglobin in red blood cells found in vertebrates, hemocyanins are not confined in blood cells but are instead suspended directly in the hemolymph. Oxygenation causes a color change between the colorless Cu(I) deoxygenated form and the blue Cu(II) oxygenated form.

Bladder cancer

Bladder cancer

Bladder cancer is any of several types of cancer arising from the tissues of the urinary bladder. Symptoms include blood in the urine, pain with urination, and low back pain. It is caused when epithelial cells that line the bladder become malignant.

Source: "Concholepas concholepas", Wikipedia, Wikimedia Foundation, (2023, January 5th), https://en.wikipedia.org/wiki/Concholepas_concholepas.

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References
  1. ^ Houart, R. (2009). "World Register of Marine Species". Concholepas concholepas (Bruguière, 1789). Retrieved 23 March 2010.
  2. ^ (in Spanish) Etimología de LOCO. Etimologías de Chile
  3. ^ Guzmán, N.; et al. (2009). "Diagenetic changes in Concholepas concholepas shells (Gastropoda, Muricidae) in the hyper-arid conditions of Northern Chile – implications for palaeoenvironmental reconstructions" (PDF). Biogeosciences. 6 (2): 197–207. Bibcode:2009BGeo....6..197G. doi:10.5194/bg-6-197-2009.
  4. ^ a b Poulin, E.; et al. (2002). "Avoiding offshore transport of competent larvae during upwelling events: The case of the gastropod Concholepas concholepas in Central Chile". Limnology and Oceanography. American Society of Limnology and Oceanography, Inc. 47 (4): 1248–1255. Bibcode:2002LimOc..47.1248P. doi:10.4319/lo.2002.47.4.1248. ISSN 0024-3590.
  5. ^ Dye, A. H. (1991). "Feed preferences of Nucella crassilabrum and juvenile Concholepas concholepas (Gastropoda: Muricidae) from a rocky shore in Southern Chile". Journal of Molluscan Studies. Oxford Press. 57 (3): 301–307. doi:10.1093/mollus/57.3.301. ISSN 1464-3766.
  6. ^ a b (in Spanish)[1] Catastro genético de locos y erizos del litoral chileno. Ministerio de Agricultura, Gobierno de Chile
  7. ^ Ramorino, L. M. (1975). "Ciclo reproductivo de Concholepas concholepas en la zona de Valparaíso" (PDF). Revista de Biología Marina (in Spanish). 15 (2): 149–177.
  8. ^ Zagal, R.; Hermosilla, C. (2001). Guía de Invertebrados Marinos del Litoral Valdiviano (in Spanish) (1 ed.). Santiago, Chile: Ediciones Quebecor World Chile S. A. p. 219. ISBN 978-956-288-974-2.
  9. ^ Castilla 1988
  10. ^ a b Guzman, N.; et al. (2007). "Subdaily Growth Patterns and Organo-Mineral Nanostructure of the Growth Layers in the Calcitic Prisms of the Shell of Concholepas concholepas Bruguière, 1789 (Gastropoda, Muricidae)". Microscopy and Microanalysis. Cambridge University Press. 15 (3): 397–403. Bibcode:2007MiMic..13..397G. doi:10.1017/s1431927607070705. PMID 17900392. S2CID 45870521.
  11. ^ (in Spanish)[2] Las áreas de manejo en la Ley de Pesca y Acuicultura: Primeras experiencias Evaluación de la utilidad de desta herramienta para el recurso Loco
  12. ^ "Cultivo del recurso loco (Concholepas concholepas) como alternativa de abastecimento de materia prima para la industria procesadora de recursos hidrobiologicos". Octavio Concurso Nacional de Proyectos de I+D FONDEF. Fondef. Retrieved 21 June 2010.
  13. ^ "Chupe de Locos". Recetas Patagónicas. Retrieved 21 June 2010.
  14. ^ Atala, Anthony (2006). "This Month in Investigative Urology". The Journal of Urology. 176 (6): 2335–2336. doi:10.1016/j.juro.2006.09.002. ISSN 0022-5347.
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