Cockle (bivalve)

The common cockle is a species of edible saltwater clam, a marine bivalve mollusc in the family Cardiidae, the cockles. It is found in waters off Europe, from Iceland in the north, south into waters off western Africa as far south as Senegal. The ribbed oval shells can reach 6 centimetres (2.4 in) across and are white, yellowish or brown in colour. The common cockle is harvested commercially and eaten in much of its range.

The northern region of Europe has several definitions. A restrictive definition may describe Northern Europe as being roughly north of the southern coast of the Baltic Sea, which is about 54°N, or may be based on other geographical factors such as climate and ecology.

Ireland is an island in the North Atlantic Ocean, in north-western Europe. It is separated from Great Britain to its east by the North Channel, the Irish Sea, and St George's Channel. Ireland is the second-largest island of the British Isles, the third-largest in Europe, and the twentieth-largest in the world.

The Barents Sea is a marginal sea of the Arctic Ocean, located off the northern coasts of Norway and Russia and divided between Norwegian and Russian territorial waters. It was known among Russians in the Middle Ages as the Murman Sea ; the current name of the sea is after the historical Dutch navigator Willem Barentsz.

Norway, officially the Kingdom of Norway, is a Nordic country in Northern Europe, the mainland territory of which comprises the western and northernmost portion of the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of Norway. Bouvet Island, located in the Subantarctic, is a dependency of Norway; it also lays claims to the Antarctic territories of Peter I Island and Queen Maud Land. The capital and largest city in Norway is Oslo.

Senegal, officially the Republic of Senegal, is a country in West Africa, on the Atlantic Ocean coastline. Senegal is bordered by Mauritania to the north, Mali to the east, Guinea to the southeast and Guinea-Bissau to the southwest. Senegal nearly surrounds the Gambia, a country occupying a narrow sliver of land along the banks of the Gambia River, which separates Senegal's southern region of Casamance from the rest of the country. Senegal also shares a maritime border with Cape Verde. Senegal's economic and political capital is Dakar.

The dog cockle or European bittersweet is a species of marine clam, a coastal bivalve mollusc of European waters.

Glycymerididae, often misspelled as Glycymeridae, common names dog cockles or bittersweets, is a worldwide family of salt water clams, marine bivalve mollusks in the order Arcida. They are related to the ark clams. This family contains 45 extant species in four genera.

Tegillarca granosa is a species of ark clam known as the blood cockle or blood clam due to the red haemoglobin liquid inside the soft tissues. It is found throughout the Indo-Pacific region from the eastern coast of South Africa northwards and eastwards to Southeast Asia, Australia, Polynesia, and up to northern Japan. It lives mainly in the intertidal zone at one to two metres water depth, burrowed down into sand or mud. Adult size is about 5 to 6 cm long and 4 to 5 cm wide.

Korea is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea comprising its northern half and South Korea comprising its southern half. Korea consists of the Korean Peninsula, Jeju Island, and several minor islands near the peninsula. The peninsula is bordered by China (Manchuria) to the north and Russia to the northeast, across the Amrok and Duman rivers. It is separated from Japan to the southeast by the Korea Strait.

Malaysia is a country in Southeast Asia. The federal constitutional monarchy consists of thirteen states and three federal territories, separated by the South China Sea into two regions: Peninsular Malaysia and Borneo's East Malaysia. Peninsular Malaysia shares a land and maritime border with Thailand and maritime borders with Singapore, Vietnam, and Indonesia. East Malaysia shares land and maritime borders with Brunei and Indonesia, and a maritime border with the Philippines and Vietnam. Kuala Lumpur is the national capital, the country's largest city, and the seat of the legislative branch of the federal government. Putrajaya is the administrative center, which represents the seat of both the executive branch and the judicial branch of the federal government. With a population of over 32 million, Malaysia is the world's 45th-most populous country. The southernmost point of continental Eurasia is in Tanjung Piai. Located in the tropics, Malaysia is one of 17 megadiverse countries, home to numerous endemic species.

Acanthocardia is a genus of saltwater clams, marine bivalve molluscs in the family Cardiidae. Like most other bivalves, these mollusks are suspension feeders. This genus is present from the Upper Oligocene to the Recent.

Acrosterigma is a genus of large saltwater clams or cockles, marine bivalve mollusc in the family Cardiidae, the cockles.

Cerastoderma is a genus of marine bivalves in the family Cardiidae. It includes the common cockle Cerastoderma edule.

Clinocardium is a genus of marine bivalve molluscs in the family Cardiidae, the cockles. It is monotypic, being represented by the single species Clinocardium nuttallii, also known as the basket cockle or Nuttall's cockle, a large edible saltwater clam.

Corculum is a genus of small saltwater clams, marine bivalve molluscs in the family Cardiidae, the cockles. They maintain Symbiodinium dinoflagellates as symbionts.

Ctenocardia is a genus of bivalves within the family Cardiidae. There are currently 6 species assigned to the genus.

Dinocardium is a genus of large saltwater clams or cockles, marine bivalve molluscs in the family Cardiidae, the cockles. There is only one species in the genus, Dinocardium robustum, or the Atlantic giant cockle.

Fragum is a genus of cockles, marine bivalve molluscs in the family Cardiidae. Members of the genus have characteristic thick, sculptured shells and live buried in sand, extending their siphons to the surface to feed and breathe. They are found in the Indo-Pacific region and the Red Sea.

Fulvia is a genus of cockles, marine bivalve molluscs in the family Cardiidae. Most species are found in the Indo-Pacific and in Australian waters.

Hippopus is a genus of large tropical saltwater clams, marine bivalve molluscs in the subfamily Tridacninae, the giant clam subfamily, of the family Cardiidae.

Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater. In addition, a few species of land crabs are eaten, for example Cardisoma guanhumi in the Caribbean. Shellfish are among the most common food allergens.

Cooking, cookery, or culinary arts is the art, science and craft of using heat to improve the palatability, digestibility, nutrition, or safety of food. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions.

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter, dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper, green pepper, or white pepper.

Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.

Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is usually served cold.

Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen), usually hidden entirely under the thorax. They live in all the world's oceans, in freshwater, and on land, are generally covered with a thick exoskeleton, and have a single pair of pincers. They first appeared during the Jurassic Period.

Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish, used as a central ingredient, or as a flavouring or accent.

Laverbread is a food product made from laver, an edible seaweed consumed mainly in Wales as part of local traditional cuisine. The seaweed is commonly found around the west coast of Great Britain, and the coasts of Ireland, where it is known as sleabhac. It is smooth in texture and forms delicate, sheetlike thalli, often clinging to rocks. The principal variety is Porphyra umbilicalis. Porphyra is classified as red algae; it tends to be a brownish colour, but boils down to a dark green pulp when prepared. Laver seaweed has a high content of dietary minerals, particularly iodine and iron. The high iodine content gives the seaweed a distinctive flavour in common with olives and oysters.

Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawn or fish. Most variations of laksa are prepared with a rich and spicy coconut soup or a broth seasoned with sour asam.

Char kway teow is a stir-fried rice noodle dish from Maritime Southeast Asia of southern Chinese origin. In Hokkien and Teochew, char means 'stir-fried' and kway teow refers to flat rice noodles. It is made from flat rice noodles or kway teow of approximately 1 cm or about 0.5 cm in width, stir-fried over very high heat with garlic, light and dark soy sauce, chilli paste, whole prawns, shelled blood cockles, chopped Chinese chives, slices of Chinese sausage, and bean sprouts. Other common ingredients include fishcake and belachan.